Dried Curry Leaves

Dried Curry Leaves, also known as Kadi Patta, Kadipatta, Karivepallai and Sweet Neem Leaves can be availed from us. Dried Curry Leaves have a faint aroma, which can be experienced while cooking. Apart from being widely used in medicines, Dried Curry Leaves are widely used in many cuisines. Dried Curry Leaves are used extensively in Southeast Asian cooking, adding a very distinct flavor and aroma to an assortment of dishes. Culinary Uses

• Dried Curry Leaves are primarily used in Indian cuisine to temper recipes. Torn or whole Dried Curry Leaves are used as a tempering agent for dals, rasams, sambhar, chutneys, dhoklas, etc.
• Use chopped Dried Curry Leaves along with green chilies and ginger to flavor upmas.
• Dry roast Dried Curry Leaves and combine with dried red chilies, asafetida and urad dal to make spicy chutneys and powders, which should be had with sesame oil and steamed rice.

How To Store Dried Curry Leaves don't have a long shelf life, and thus should be wrapped in a moist kitchen towel or newspaper and then stored in the refrigerator. Detach the leaves from the stem only before cooking. Health Benefits

• Dried Curry Leaves have antioxidant, antimicrobial and anti inflammatory properties, and is thus used widely in Ayurvedic medicines.
• Dried Curry Leaves aid digestion, and thus one can chew curry leaves when having a tummy ache. They are especially good for preventing diarrhea.
• Scientific research has proven that inclusion of Dried Curry Leaves is beneficial for people with diabetes. Curry leaves taken with black pepper on an empty stomach can reduce blood sugar levels.
• Dried Curry Leaves help in skin care too. Intake of Dried Curry Leaves can promote clear and healthy skin.
• Dried Curry Leaves are a fair source of Vitamin A and calcium.

Minimum Order Quantity : 1000 Pouches