Dried fenugreek leaves

We are offering Dried Fenugreek Leaves, or Kasuri Methi. Dried Fenugreek Leaves are an ancient spice especially for pickles. The taste of Dried Fenugreek Leaves is bitter but addictive. An added bonus is healthful properties of Dried Fenugreek Leaves. Dried Fenugreek Leaves are a tasteful way of adding the bitter taste to our diet. Dried Fenugreek Leaves are used as a spice in Indian curries and its strong aroma is the aroma that will titillate the taste buds. Culinary Uses

• Dried Fenugreek Leaves are generally used as a condiment for flavoring and giving special delicious taste.
• Steaming is considered the best method of cooking leaves. In this, the vitamins are retained and the vegetable become palatable.
• Dried Fenugreek Leaves can be composed to pulses for their protein content.
• Dried Fenugreek Leaves is an important ingredient of curry powder and juicy & fry vegetables.
• Cook with starchy or root vegetables like carrots, yams or potatoes.
• Add to chapatti dough to make Indian flat breads, especially Methi Paratha - very popular in Indian restaurants.
• Add 1 teaspoon of Dried Fenugreek Leaves to curries, as a spice, along with tomatoes.
• Popular in the handi cooking/curries of India
• Dried Fenugreek Leaves can also be roasted & crushed or powdered, and used to make subzis.

• Dried Fenugreek Leaves are supposed to be natural cure for arthritis.
• Dried Fenugreek Leaves, if consumed twice a day, clean the intestines and directs the waste out of the body naturally.
• Dried Fenugreek Leaves are an appetizer, relieves constipation, and reduces colic. They are also known to cure leprosy, vomiting, bronchitis, and piles.