Dry Mango Powder

We are offering premium Dry Mango Powder that is also called Aamchur. Dry Mango Powder is extensively used for its taste and flavor in different cuisines. Dry Mango Powder is obtained by drying unripe mangoes and then grinding them finely into a powder. Citric acid, terpenes, aldehyde and esters are responsible for the sour taste of Dry Mango Powder. The taste of the Dry Mango Powder is somewhat similar to tamarind. Dry Mango Powder is used for its tangy flavor and a slight tropical aroma. Culinary Uses

• Dry Mango Powder is commonly used for flavoring curries, chutneys, soups, marinades and as a condiment.
• Dry Mango Powder enhances the taste of chicken and fish dishes.
• Dry Mango Powder is a souring agent, like tamarind and has tenderizing qualities, like lime juice.
• Dry Mango Powder can be used instead of tamarind to prepare sweet-sour dal or sambhar.
• Dry Mango Powder can also be used to marinate chicken, meat, fish and pork.
• Dry Mango Powder is used to flavor kebabs, seekhs, grilled chicken, baked fish and all barbecue items.
• Dry Mango Powder is also used to add flavor too dum aloo (potato preparation) and biryani (rice mixed with vegetable or chicken or meat.

• Dry Mango Powder has high iron content, so pregnant women and people suffering from anemia are advised to consume it regularly.
• Dry Mango Powder combats acidity and improves digestion.
• Dry Mango Powder is a fair source of Vitamin A and Vitamin E, which helps hormonal system function efficiently.