Green Millet is commonly used in various remote parts of India as a staple food. Millets are also eaten in the form of porridge or savory with meat and vegetable stew. It can be grown in extreme hot & dry places, were other crops are difficult to...
Health benefits   Millets are highly nutritious, non-glutinous and -acid forming food. Since they are easy to digest they are considered to be the least allergenic and most digestible grains available compared to rice, especially polished rice....
Millets grow in dry zones as rain-fed crops and they are small-seeded and harder. They have the capability of cultivating under marginal conditions of soil fertility and moisture. Millets also are an important ingredient of the prehistoric diet in...
We supply best quality millets from india to all around the world used to make different nutritious and flavor dishes, it is carefully processed and packed in quality material by our vendors, so that it refains all its essential properties. We...
Red mIllet is a small-seeded grain, it is the equivalent to wheat and corn in Western diets. Because of its higher levels of protein and lower production costs, red millet has lots of benefits to health and social responsibility. Nutrients  Red...
We are supplying important varieties of millets like kodo millet(varagu), Barnyard millet(kuthiraivalli), Finger millet (kelvaragu), Little millet (saamai), Foxtail millet(thenai). We are procuring these millets from eminent agriculturists and they...
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