Chickpeas are a legume used in many Mediterranean, Middle Eastern and Indian cuisines. Round and tan colored, chickpeas have a mild, nutty flavor and are slightly crunchy even after cooking. Ground chickpeas are the basis for hummus and falafel,...
Additional Info : Raw Chickpeas Have A Lower Trypsin And Chymotrypsin Inhibitor Content Than Some Other Legumes. Can Be Soaked Before Cooking To Reduce Cooking Time And Increase Fiber Content.
Packaging Type : PP Bag
Material : Kabuli Chana
Origin : India
Nutrients : Rich In Protein, Dietary Fiber, Folate, And Certain Dietary Minerals. Germinated Chickpeas Are Rich In Essential Amino Acids Such As Lysine, Isoleucine, Tryptophan, And Total Aromatic Amino Acids.
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