Asafoetida is the dried latex that exudes from the tap root of several species of Ferula. It is used as a condiment in food and as medicine for digestive ailments. A typical flavor enhancer, it is a standard component of Indian vegetarian cuisine....
Asafoetida Powder is derived from an amber coloured resin extracted from the root or stem of a perennial plant, Hing. It plays myriad roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used in ancient Persia, Greece,...
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