Masoor Dal has a unique cholesterol-reducing property. Vegetarians in India prepare this legume almost on a daily basis. Masoor Dal is easy to prepare and cooks very quickly. Our farmers cultivate the Masoor Dal using innovative techniques and...
Chana Dal is high in fiber easily digestible and nutritious. It is a popular legume in most homes in India. It can be prepared in a variety of ways. The Chana Dal we provide is free of adulteration. Each seed is processed in our manufacturing unit...
Moong Dal is another preferred legume in Indian cuisine. It can be boiled and made into a curry or a side dish as an accompaniment. The pulse can also be germinated, by soaking it in water till it starts to sprout. Great in salads or snacks, it can...
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