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MANNA EXPORTS ( A Unit of Manna Venture Capital Private Limited

MANNA EXPORTS ( A Unit of Manna Venture Capital Private Limited
location Nagarampalem, Guntur, Andhra Pradesh

gstGST : 37AAMCM7513P1ZQ Write a Review
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Our Products

  1. Rice 22 Products available
  2. Chilli 10 Products available
  3. Fresh Fruits 7 Products available
  4. Seeds 6 Products available
  5. Dried Fruits 6 Products available
  6. Dry Fruits & Nuts 5 Products available
  7. Whole Spices 4 Products available
  8. Meat & Poultry 3 Products available
  9. Coal 2 Products available
  10. Food Grains 2 Products available
  11. Fresh, Organic & Preserved Vegetables 2 Products available
  12. Edible Oil 2 Products available
  13. Cooking Spices And Masala 2 Products available
  14. Milk 2 Products available
  15. Coconut 2 Products available
  16. Onions 1 Products available
  17. Chilli Powder 1 Products available
  18. Green Cardamom 1 Products available
  19. Fresh Vegetables 1 Products available
  20. Flours 1 Products available
  21. Bird Food 1 Products available
  22. Chips 1 Products available
  23. Fruit Juices 1 Products available
  24. Food Additives 1 Products available
  25. Confectionery Ingredients 1 Products available
  26. Food Processing Machines & Plants 1 Products available
  27. Medicines Tonics And Drugs 1 Products available
  28. Baked Goods 1 Products available
  29. Jaggery 1 Products available
  30. Candy 1 Products available
  31. Chocolates 1 Products available
  32. Sugar 1 Products available
  33. Barfi 1 Products available
  34. Food Grains & Cereals 1 Products available
  35. Fruit Drinks 1 Products available
  36. Jelly Candies 1 Products available

Barfi

We are leaders in the market for providing best range of Coconut Burfi

Coconut Burfi

Coconut Burfi
  • Min. Order (MOQ) 10 Metric Ton
  • Usage Sweet
  • Feature Easy To Digest, Hygienically Processed, Rich Aroma
  • Made From Grated Coconut
  • Protein 10.23%
  • Ash 2.1%
  • Carbohydrates 60.87%
  • Shelf Life 1 Month

It is a snack prepared by roasting coconut gratings. A procedure for preparation of coconut burfi was standardized. Coconut gratings (after extraction of fat) were roasted, then added fat at the rate of three percent and sugar at ten percent gave highest organoleptic qualities. The product has good nutritive value with protein (10.23%), Ash (2.1%) and carbohydrates (60.87%).

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