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  9. Milk 2 Products available
  10. Coconut 2 Products available
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Milk

We offer the best product range of Coconut Milk and Coconut Skimmed Milk.

Coconut Milk

  • Min. Order (MOQ) 10 Metric Ton
  • Certification FDA Certified
  • Shelf Life 1years
  • Packaging Type Plastic Pouch
  • Form Powder
  • Feature Completely Safe, Good For Health, Low Calories

Coconut Milk is the oil-protein-water emulsion obtained by squeezing fresh grated coconut kernel. The undiluted and diluted forms are called coconut milk and the concentrated form is coconut cream. Coconut milk is obtained by extraction of fresh coconut wet gratings with or without water. This is an instant product, which can either be used directly/diluted with water to make various preparations such as fish & meat dishes, curries, sweets, deserts, puddings, cocktails, cakes, cookies, coconut jam, ice creams etc. It can also be used in the manufacture of bakery products and for coconut milk flavouring food stuffs. Preserved forms of coconut milk such as canned cream or milk and dehydrated whole milk are now available in many coconut growing countries. Commercial production of these products has been promoted in the Philippines, Thailand, Indonesia, Western Samoa, Sri Lanka and Malaysia and to some extent in India. Indonesia is the leading exporter of coconut milk followed by Sri Lanka, Thailand and Philippines.

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Coconut Skimmed Milk

  • Min. Order (MOQ) 10 Metric Ton
  • Certification FDA Certified
  • Application Bakery Products, Cocoa, Dessert
  • Packaging Type Creamy
  • Packaging Type Paper Box
  • Form Powder
  • Feature Excellent In Taste, Good For Health, Low Calories
  • Application Drinking, Making Tea-Coffee

Plant protein and is an invaluable material for the preparation of milk substitutes. Coconut skimmed milk is a solution of the soluble components of coconut after the cream is separated in a cream separator. Skimmed milk is a good source of quality protein suitable for the preparation of many useful food products or as supplemental protein source, especially in regions deficient in animal proteins. Freshly prepared coconut milk from pared kernel is filtered through a 120 mesh vibrating screen and the pH of the filtered milk is raised from 6.3 to 7.0 with the additions of sodium hydroxide. The milk is then pasteurized at about 60oC for one hour and subsequently centrifuged in a cream separator to yield the aqueous phase or the protein rich skimmed milk.

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