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Our Products

  1. Rice 22 Products available
  2. Chilli 10 Products available
  3. Fresh Fruits 7 Products available
  4. Seeds 6 Products available
  5. Dried Fruits 6 Products available
  6. Dry Fruits & Nuts 5 Products available
  7. Whole Spices 4 Products available
  8. Meat & Poultry 3 Products available
  9. Food Grains 2 Products available
  10. Cooking Spices And Masala 2 Products available
  11. Edible Oil 2 Products available
  12. Milk 2 Products available
  13. Coconut 2 Products available
  14. Coal 2 Products available
  15. Chilli Powder 1 Products available
  16. Green Cardamom 1 Products available
  17. Onions 1 Products available
  18. Flours 1 Products available
  19. Bird Food 1 Products available
  20. Chips 1 Products available
  21. Fruit Juices 1 Products available
  22. Confectionery Ingredients 1 Products available
  23. Food Additives 1 Products available
  24. Medicines Tonics And Drugs 1 Products available
  25. Food Processing Machines & Plants 1 Products available
  26. Jaggery 1 Products available
  27. Baked Goods 1 Products available
  28. Candy 1 Products available
  29. Sugar 1 Products available
  30. Chocolates 1 Products available
  31. Food Grains & Cereals 1 Products available
  32. Barfi 1 Products available
  33. Fruit Drinks 1 Products available
  34. Jelly Candies 1 Products available
  35. Fresh Vegetables 1 Products available

Fruit Juices

Our product range contains a wide range of Tender Coconut Water

Tender Coconut Water

  • Min. Order (MOQ) 10 Metric Ton
  • Shelf Life 6Months
  • Feature Fresh, Good For Health
  • Packaging Type Plastic Bottle, Tetra Pack
  • Packaging Size 100ml, 1ltr, 200ml, 500ml
  • Form Liquid

The water of tender coconut (TCW) is a sterile, nutritious and thirst quenching health drink. It possesses therapeutic properties. The TCW has a calorifi c value of 17.4 per 100gm.

 

TCW is rich in potassium and other minerals. Sugars form an important constituent of the TCW. The concentration of sugars in the nut water steadily increases from about 1.5 per cent to 5-5.5 per cent in the early months of maturation and then slowly falls reaching about 2 per cent at the stage of the full maturity of the nut.

Composition

Parameters In 100 ml
Total solids% 6.5
Reducing sugars % 4.4
Minerals % 0.6
Protein % 0.01
Fat % 0.01
Acidity mg % 120
pH 4.5
Potassium mg% 290
Sodium mg% 42
Calcium mg% 44
Magnesium mg % 10
Phosphorous mg% 9.2
Iron mg% 106
Copper mg% 26
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