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Supply Type
Manufacturer, Exporter, Supplier
Preferred Buyer From :
All over the world
Grind meat.
Emulsify meat together with other ingredients.
Bake meat paste to an internal temperature of 85-90ºC.
Cut into chunks.
Cool to 20ºC and cut to smaller chunks.
50% of these chunks are then mixed with 50% jelly mix.
Can products. Sterilize.