Meron’s Maynonaise Stabilizer has been specifically formulated to ensure enhanced mouthfeel to the consumer while guaranteeing a consistent formulation for the manufacturer, thus easing their development process.more...
Our Ice Cream Stabilizer is 100% Vegan, extracted from seaweed, and gives unmatched stability to liquid milk products and frozen dairy desserts. Gives you perfectly whipping cream, ice cream and mousse with the right consistency and texture.more...