Mg Global Exim

Meat Masala is a robust spice blend curated for enhancing the flavor of red meat dishes like mutton curry, kheema, and bhuna gosht. It contains a careful mix of warming spices such as black pepper, cloves, cardamom, cinnamon, and chili. The blend helps in creating a thick, rich gravy with deep layers of flavor. It can be used for both dry and curry-style dishes. The aroma intensifies as it simmers, locking in traditional taste.

Perfect for Punjabi-style chole, this masala includes anardana, cinnamon, black cardamom, and dry ginger. It adds depth, color, and an appetizing aroma. Our export-quality Chole Masala is loved by spice companies and cloud kitchens recreating authentic North Indian flavors at scale.

Crafted for the spicy, soulful misal pav, this masala includes red chili, garlic, black pepper, and coriander. It’s used in making the tarri (gravy) base and gives the dish its signature heat and deep color. Ideal for QSR brands and frozen food startups targeting Maharashtrian snacks.

Designed specifically for chicken-based dishes, this masala is a balanced mix of turmeric, coriander, cumin, garam masala, and other fragrant spices. It enhances both dry and curry preparations, offering a warm and mildly spicy profile. Our Chicken Masala blends seamlessly with marination or gravy bases, ensuring full flavor absorption and appealing aroma. It suits Indian, Indo-Chinese, and fusion dishes, making it versatile for modern kitchens and food brands.

This classic Bombay-style masala is specially made for paav bhaji, the iconic Indian street food. It contains a mix of dried mango powder, cumin, coriander, chili, and warming spices that create a tangy, savory, and mildly spicy flavor. It is also perfect for vegetable gravies, bhaji pav, and tawa pulao. The balanced profile of this masala ensures the true Mumbai flavor that customers expect in restaurants or packaged mixes.

Tangy and savory, Chat Masala is a classic finishing spice for fruits, salads, chaats, and drinks. Made with black salt, amchur, cumin, and asafoetida, it delivers instant zest and aroma. Packaged in moisture-proof formats, it’s widely used by snack brands and condiment makers worldwide.

An all-purpose blend perfect for everyday cooking, Kitchen King Masala includes coriander, cumin, turmeric, and garam masala elements. It delivers uniform taste across a range of Indian gravies and vegetable dishes. Popular among caterers, home kitchens, and processed food manufacturers for its versatile use and rich aroma.

Our Biryani Masala is aromatic, rich, and layered—ideal for biryanis and pulaos. It includes saffron-like elements, whole garam spices, and floral notes that create royal flavor profiles. Widely used in Middle Eastern and South Asian cuisines. It works well in both veg and non-veg versions.

Inspired by South Indian kitchens, our Sambhar Masala is crafted using roasted lentils, red chili, curry leaves, mustard seeds, and asafoetida. It brings the right tang, spice, and aroma to sambhar, rasam, and lentil soups. Ideal for both domestic and export clients, this masala preserves the soul of traditional recipes with batch-tested consistency and long shelf life.