Our Products
We offer a complete product range of Malvani Masala, Solapuri Kala Masala, Sunday Masala, Tandoor Masala and Ghati Masala
This coastal Maharashtrian blend includes dried coconut, coriander, chili, and whole spices roasted to perfection. Used in fish curry, kombdi vade, and prawn masalas, it imparts a signature spice kick with a hint of coconut aroma. Perfect for seafood-based packaged meals and regional QSR chains.
A regional specialty from Solapur, Kala Masala is a dark, aromatic spice blend made by roasting ingredients like coconut, sesame, cloves, cinnamon, and more until deeply fragrant. It’s used primarily in Maharashtrian meat dishes and select vegetable preparations. The unique blackish hue and intense flavor distinguish it from regular garam masala. Our Solapuri Kala Masala is hand-roasted and stone-ground in small batches to retain its traditional essence and long shelf life.
Sunday Masala is curated for special weekend meals—bold, flavorful, and festive. It’s a complex blend of spicy and aromatic ingredients used in mutton, egg curry, and slow-cooked gravies. Its robust taste profile appeals to home chefs and ready-to-cook exporters alike.
Tandoor Masala is designed for grilling perfection. Its spice mix includes roasted cumin, black pepper, kasuri methi, and paprika—ideal for marinating paneer, chicken, and vegetables. It helps achieve the classic smoky flavor and reddish glaze typical of tandoori dishes. Exported for use in BBQ sauce bases, marinades, and pre-mixed meal kits.
Ghati Masala is a bold and spicy Maharashtrian blend crafted from roasted coconut, dry red chilies, coriander seeds, cumin, and a range of traditional spices. It’s known for its deep red color and intense flavor, making it ideal for spicy curries and traditional dishes like vangi bhat, bharli vangi, and spicy mutton. Popular in the Ghats region, this masala enhances everyday cooking with a rustic, homemade taste. Suitable for both vegetarian and non-vegetarian preparations, it delivers an authentic regional flavor.