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Garam Masala

We offer a complete product range of Malvani Masala, Solapuri Kala Masala, Sunday Masala, Tandoor Masala and Ghati Masala

Malvani Masala

380 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Packaging Size 5-25kg
  • Packaging Type PP Bag
  • Form Powder
  • Processing Type Blended
  • Moisture Content 2%
  • Purity 99%
  • Specialities Good Quality
  • Drying Process Sun Dry
  • Spice level Medium
  • Certification FSSAI Certified
  • Feature Rich In Aroma
  • Shelf Life 6-12 Months
  • Country of Origin India
  • Usage/Application Enhance The Flavor Of Curries, Stews, And Grilled Dishes

This coastal Maharashtrian blend includes dried coconut, coriander, chili, and whole spices roasted to perfection. Used in fish curry, kombdi vade, and prawn masalas, it imparts a signature spice kick with a hint of coconut aroma. Perfect for seafood-based packaged meals and regional QSR chains.

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Solapuri Kala Masala

410 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Packaging Size 25-50kg
  • Packaging Type PP Bag
  • Usage/Application Cooking
  • Form Powder
  • Processing Type Blended
  • Moisture Content 2%
  • Purity 99%
  • Specialities Good Quality
  • Spice level Medium
  • Feature Rich In Aroma
  • Shelf Life 6-12 Months
  • Country of Origin India

A regional specialty from Solapur, Kala Masala is a dark, aromatic spice blend made by roasting ingredients like coconut, sesame, cloves, cinnamon, and more until deeply fragrant. It’s used primarily in Maharashtrian meat dishes and select vegetable preparations. The unique blackish hue and intense flavor distinguish it from regular garam masala. Our Solapuri Kala Masala is hand-roasted and stone-ground in small batches to retain its traditional essence and long shelf life.

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Sunday Masala

350 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Packaging Size 25-50kg
  • Packaging Type PP Bag
  • Usage/Application Cooking
  • Form Powder
  • Processing Type Blended
  • Moisture Content 2%
  • Purity 99%
  • Specialities Good Quality
  • Drying Process Sun Dry
  • Spice level Medium
  • Certification FSSAI Certified
  • Feature Rich In Aroma
  • Shelf Life 1 Year
  • Country of Origin India

Sunday Masala is curated for special weekend meals—bold, flavorful, and festive. It’s a complex blend of spicy and aromatic ingredients used in mutton, egg curry, and slow-cooked gravies. Its robust taste profile appeals to home chefs and ready-to-cook exporters alike.

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Tandoor Masala

370 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Packaging Size 25-50kg
  • Packaging Type PP Bag
  • Form Powder
  • Processing Type Blended
  • Moisture Content 2%
  • Purity 99%
  • Specialities Good Quality
  • Drying Process Sun Dry
  • Spice level Medium
  • Certification FSSAI Certified
  • Feature Rich In Aroma
  • Country of Origin India
  • Usage/Application Marinating Paneer, Chicken, Vegetables; BBQ Sauce Bases, Marinades, Pre-mixed Meal Kits

Tandoor Masala is designed for grilling perfection. Its spice mix includes roasted cumin, black pepper, kasuri methi, and paprika—ideal for marinating paneer, chicken, and vegetables. It helps achieve the classic smoky flavor and reddish glaze typical of tandoori dishes. Exported for use in BBQ sauce bases, marinades, and pre-mixed meal kits.

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Ghati Masala

380 / Kilogram Get Latest Price
  • Min. Order (MOQ) 1000 Kilogram
  • Packaging Size 5-25kg
  • Packaging Type Plastic Bag
  • Form Powder
  • Processing Type Blended
  • Moisture Content 2%
  • Purity 99%
  • Specialities Good Quality
  • Drying Process Sun Dry
  • Spice level Medium
  • Certification FSSAI Certified
  • Shelf Life 6-12 Months
  • Country of Origin India
  • Usage/Application Enhances Everyday Cooking With A Rustic, Homemade Taste
  • SuitableFor Vegetarian And Non-vegetarian Preparations

Ghati Masala is a bold and spicy Maharashtrian blend crafted from roasted coconut, dry red chilies, coriander seeds, cumin, and a range of traditional spices. It’s known for its deep red color and intense flavor, making it ideal for spicy curries and traditional dishes like vangi bhat, bharli vangi, and spicy mutton. Popular in the Ghats region, this masala enhances everyday cooking with a rustic, homemade taste. Suitable for both vegetarian and non-vegetarian preparations, it delivers an authentic regional flavor.

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