Our Products
Leading Manufacturer, Supplier & Retailer of Goda Masala, Kanda Lasun Masala and Kala Masala.
Known for its sweet-spicy flavor, Goda Masala features sesame, coriander, dry coconut, cinnamon, and dagad phool. It’s a signature spice for masale bhat, dal amti, and puran poli fillings. Mild yet aromatic, it’s widely used by traditional Indian food brands for its depth and fragrance.
This is a staple in Maharashtrian kitchens, made from a rich combination of onion (kanda) and garlic (lasun) along with dry coconut, red chili, and aromatic spices. It adds a deep, earthy flavor to everyday dishes like usal, misal, stuffed vegetables, and sabzi. Kanda Lasun Masala is particularly loved for its smoky, slightly pungent taste and is often used as a base masala for both home cooking and street food. Its balanced spice level makes it versatile across different cuisines.
Kala Masala is a dark-roasted blend that includes black sesame, poppy seeds, dry coconut, and garam spices. Popular in stuffed veggies, masale bhat, and black curry dishes, it brings intense aroma and flavor. MG Global Exim ensures traditional techniques and export-friendly grinding in every batch.