ICE CREAM MIX PASTEURIZER that is pasteurized at 155F (68.3C) for 30 minutes or 175F (79.4C) for 25 sec. The conditions used to pasteurize ice cream mix are greater than those used for fluid milk because of increased viscosity from the higher fat, solids, and sweetener content, and the addition of egg yolks in custard products. It is designed and manufactured using optimum quality material and advanced technology. In tune with different requirements of our copious clients, we customize the entire range in various sizes and design. Our offered pasteurizer has gained exceptional value amongst our clients for its defined features.
Features

• Hassle free operation
• Compact design
• Excellent performance

ICE CREAM MIX PASTEURIZER that is pasteurized at 155F (68.3C) for 30 minutes or 175F (79.4C) for 25 sec. The conditions used to pasteurize ice cream mix are greater than those used for fluid milk because of increased viscosity from the higher fat, solids, and sweetener content, and the addition of egg yolks in custard products. It is designed and manufactured using optimum quality material and advanced technology. In tune with different requirements of our copious clients, we customize the entire range in various sizes and design. Our offered pasteurizer has gained exceptional value amongst our clients for its defined features.
Features

• Hassle free operation
• Compact design
• Excellent performance