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Our Products
We offer a complete product range of Creamy Peanut Butter (Jaggery), Creamy Peanut Butter (Unsweetened), Chocolate Peanut Butter, Crunchy Peanut Butter (Unsweetened) and Crunchy Peanut Butter (Jaggery)
The Monks Bouffe Khapli wheat is a heirloom variety of khapli grown in the Parbhani region of western Maharashtra. It is exclusively grown by our farmer friends using natural/organic farming practices.
THIS PEANUT BUTTER IS A WAY OF LIFE !!
A spoonful of guilt free snacking, a special dip for a midnight snack and a way for local farmers to grow ethically.
It all starts from the time a seed is sown in well nurtured, living soil which gives us abundance in the form of peanuts. Our farmers take great care of crops as well as the soil and the environment that helps us get these peanuts. The peanuts are then handpicked, de-soiled, roasted and then handcrafted into peanut butter with rich cocoa powder, at a relatively low temperature which helps keeps the maximum nutrient content in tact. This is not just a jar of peanut butter, it's a way of life.
- Made using 100% Natural Peanuts & Rich natural cocoa powder sourced directly from farmers- Rich source of Plant based Protein - Best suited for fitness enthusiasts and gym goers- No added chemicals, preservatives, emulsifiers or hydrogenated oil- Minimal processing at relatively low temperatures to keep the maximum nutrients intact
Ingredients for:
Chocolate Peanut Butter sweeting using Jaggery: Natural Peanuts, natural jaggery powder & natural cocoa powder
Chocolate Peanut Butter sweeting using dates: Natural Peanuts, natural dates & natural cocoa powder
THIS PEANUT BUTTER IS A WAY OF LIFE !!
A spoonful of guilt free snacking, a special dip for a midnight snack and a way for local farmers to grow ethically.
It all starts from the time a seed is sown in well nurtured, living soil which gives us abundance in the form of peanuts. Our farmers take great care of crops as well as the soil and the environment that helps us get these peanuts. The peanuts are then handpicked, de-soiled, roasted and then handcrafted into peanut butter with rich cocoa powder, at a relatively low temperature which helps keeps the maximum nutrient content in tact. This is not just a jar of peanut butter, it's a way of life.
Ingredients : Natural Peanuts, natural jaggery powder
Best before 6 months from the date of manufacturing
THIS PEANUT BUTTER IS A WAY OF LIFE !!A spoonful of guilt free snacking, a special dip for a midnight snack and a way for local farmers to grow ethically.
It all starts from the time a seed is sown in well nurtured, living soil which gives us abundance in the form of peanuts. Our farmers take great care of crops as well as the soil and the environment that helps us get these peanuts. The peanuts are then handpicked, de-soiled, roasted and then handcrafted into peanut butter with rich cocoa powder, at a relatively low temperature which helps keeps the maximum nutrient content in tact. This is not just a jar of peanut butter, it's a way of life.
Ingredients : Natural Peanuts
Best before 6 months from the date of manufacturing
THIS ALMONDBUTTER IS A WAY OF LIFE!!
We use a naturally grown desi Almond variety grown in Pulwama, Kashmir.
Our Almond Butters consist of 100% Almonds and no other nuts.
The Almonds are handpicked shelled nuts sent directly to us from Kashmir and mixed with Rich Cocoa Powder & Jaggery Powder sourced from Sugarcane Farms in Maharashtra to prepare the Almond Butter.
They are sand roasted and prepared in small batches to maintain maximum nutritional value.
>Made using 100% whole roasted Natural Almonds sourced directly from farmers.
>Rich source of Vitamin E, Magnesium & Potassium
>No added chemicals, preservatives, emulsifiers or hydrogenated oil
>Minimal processing at relatively low temperatures to keep the maximum nutrients intact
Ingredients For:
Chocolate Almond Butter Sweetened using Jaggery: Whole Sand Roasted Almonds, Jaggery Powder, & Cocoa Powder
Chocolate Almond Butter Sweetened using Dates: Whole Sand Roasted Almonds, Natural Dates, & Cocoa Powder
>Why do we need chemicals and preservatives when natural food ingredients are enough?
>If white sugar is something you stay away from, this suits you best
>No vegans were harmed while making this product
Country of Origin- India
Best before- 6Months from the date of manufacturing
THIS PEANUT BUTTER IS A WAY OF LIFE !!A spoonful of guilt free snacking, a special dip for a midnight snack and a way for local farmers to grow ethically.
It all starts from the time a seed is sown in well nurtured, living soil which gives us abundance in the form of peanuts. Our farmers take great care of crops as well as the soil and the environment that helps us get these peanuts. The peanuts are then handpicked, de-soiled, roasted and then handcrafted into peanut butter at a relatively low temperature which helps keeps the maximum nutrient content in tact. This is not just a jar of peanut butter, it's a way of life.
Ingredients : Naturally grown peanuts
Best before 6 months from the date of manufacturing
THIS ALMONDBUTTER IS A WAY OF LIFE!!
We use a naturally grown desi Almond variety grown in Pulwama, Kashmir.
Our Almond Butters consist of 100% Almonds and no other nuts.
The Almonds are handpicked shelled nuts sent directly to us from Kashmir and no other ingredients are used.
They are sand roasted and prepared in small batches to maintain maximum nutritional value.
>Made using 100% whole roasted Natural Almonds sourced directly from farmers.
>Rich source of Vitamin E, Magnesium & Potassium
>No added chemicals, preservatives, emulsifiers or hydrogenated oil
>Minimal processing at relatively low temperatures to keep the maximum nutrients intact
Ingredients:Whole Sand Roasted Almonds
Country of Origin- India
Best before- 6Months from the date of manufacturing
THIS PEANUT BUTTER IS A WAY OF LIFE !!
A spoonful of guilt free snacking, a special dip for a midnight snack and a way for local farmers to grow ethically.
It all starts from the time a seed is sown in well nurtured, living soil which gives us abundance in the form of peanuts. Our farmers take great care of crops as well as the soil and the environment that helps us get these peanuts. The peanuts are then handpicked, de-soiled, roasted and then handcrafted into peanut butter, at a relatively low temperature which helps keeps the maximum nutrient content in tact. This is not just a jar of peanut butter, it's a way of life.
Ingredients : Naturally grown peanuts, natural jaggery powder
Best before 6 months from the date of manufacturing
NaturallyGrown
The Monks Bouffe Khapli wheat is a heirloom variety of khapli grown in the Parbhani region of western Maharashtra. It is exclusively grown by our farmer friends using natural farming practices.
Reviving this ancient variety
It is speculated that Khapli wheat came to Northern India (Kashmir) from the Persia & Afghanistan region of the Middle-east. While it reached Southern India by the sea route from NoorthEastern Africa. Khapli has been grown on our land for over 10, 000 years though the revival of this nutritious variety has just begun once again. A large number of farmers especially in Maharashtra have now started growing this ancient variety.
Easy to Digest
Moving away from the common belief that wheat is difficult to digest, the low gluten content and the low glycemic index make khapli comparatively easy on the stomach & easier to digest. Many doctors, nutritionists and dieticians have now started recommending Khapli wheat for daily use when it comes to flat breads like rotis, chapattis or parathas.
Stone Ground & Hand Sieved
Khapli wheat kernals are stone-ground to keep its nutrition value intact. Due to less generation of heat during stone-grinding, the nutrition value and the flavour of the flour remains intact. Stone ground milling usually happens at a maximum speed of 40RPM.
For those dollops of extra love with your rotis and tadkas, we bring you ghee in the purest form.
How the cow is treated and what it consumes affects directly the ghee we get. Our free-grazed cows are always made to feel comfortable, consuming only chemical-free grass and staying on open farms. Healthy, well-treated cows give ghee that's the best immunity booster needed.
OPEN THIS BOTTLE TO OPEN YOURSELF TO HARMONY AND NEWER WAYS OF HEALING!
Naturally Grown
The Monks Bouffe Khapli wheat is an heirloom variety of khapli grown in the Parbhani region of western Maharashtra. It is exclusively grown by our farmer friends using natural farming practices.
Reviving this ancient variety
It is speculated that Khapli wheat came to Northern India (Kashmir) from the Persia & Afghanistan region of the Middle-east. While it reached Southern India by the sea route from North Eastern Africa. Khapli has been grown on our land for over 10, 000 years though the revival of this nutritious variety has just begun once again. A large number of farmers especially in Maharashtra have now started growing this ancient variety.
Easy to Digest
Moving away from the common belief that wheat is difficult to digest, the low gluten content and the low glycemic index make khapli comparatively easy on the stomach & easier to digest. Many doctors, nutritionists and dieticians have now started recommending Khapli wheat for daily use when it comes to flat bread like rotis, chapattis or parathas.
Jowar or Sorghum is an extremely important food grain world over.
Slightly Bitter-y and fibrous in texture, Jowar is grown abundantly across India but often loses out owing to the wheat fixation that runs in our country.
It is extremely high in fiber and proteins and packed with minerals. One can make amazing rotis, dosas and even traditional snacks
> High in Fibre> High Protein
Sourced From a Seed Warrior's Farm
Tucked away amidst the dense forests of Bankura, West Bengal, lies the farm of Mr. Bhairab Saini, an indigenous rice seed conservationist. This is also the farm from which our Gobindobhog Raw Rice is sourced. Bhairab Da began farming in 1993, but it wasn't until 2004 that he realised the importance of growing natural food after witnessing the environmental and health risks posed by conventionally grown crops sprayed with synthetic fertilisers and pesticides. Monks Bouffe takes a lot of pride in stating that the Gobindobhog Rice that we offer today, is one of the 300+ indigenous rice varieties conserved by him.
Aromatic Gobindobhog Rice - A staple of Bengal
The nutritive value of Gobindobhog rice, we believe, is found to be far superior to that of brown rice. Aside from that, unlike Basmati Rice, which has a high starch content, it can be consumed on a daily basis. This rice derivative is easy to digest and nutritious, and it is used in Ayurvedic medicine to treat body deficiencies. For over 500 years, this uniquely flavoured rice has been an integral part of Bengali rituals, festivals, and celebrations. As a result, it has become a renowned delicacy in its own right. A Bengali specialty, this rice brings to mind happy times spent with family and feasts shared with grandparents. Gobindobhog Rice, which was once devoured by our ancestors and is now being rediscoveried all over the country, has a special charm that can be brought out with just a touch of ghee!
Bengal's Beloved Rice with a Sweet Buttery Flavour
Gobindobhog Rice needs little introduction. It is one of the most promising non-Basmati varieties, and is predominantly cultivated by farmers in the East *Burdwan region of West Bengal, which is commonly referred to as the "Rice Bowl of India." This particular kind of rice, in contrast to many others, is subjected to just one polishing stage rather than two. This partially preserves the natural high level of dietary fibre of the rice when compared to other totally polished forms of white rice. Not only is it recognised as a khaas dhan, which literally translates to "special grain, " but it is also the offering of choice for Lord Krishna, which is where it gets its unique name. Known across the nation for its aroma & fine texture, this rice is characterised by its short grains, rich, sweet & buttery flavour. *Bankura, from where we source our Gobindobhog Rice, is one of the 7 districts of Burdwan division.
This desi poha is our favourite breakfast ingredient in it's truest form.
Made using heirloom rice varieties from Chhattisgarh and without the unwanted bleaching process, the desi poha is high in fibre & healthy carbohydrates.
While making your breakfast or a munchie, our poha will add it's distinct nutritional profile while tasting the same as you like having it.
Finger Millet - Ragi or Nachni as it is locally called in certain parts of India is an extremely nutritious millet that should definitely be a part of your diet.
Ragi is known to have numerous health benefits of which a few are - Reverts Skin Aging, Helps in Weight Loss and reduces Cholesterol.
This Ragi Flour can add a new dimension to Rotis, Dosas, snacking items and an excellent porridge.
Benefits of Chana Dal flour:
Legumes are rich in essential vitamins and minerals such as potassium which promotes heart health
Besan flour has 25% fewer calories than white flour, making it less energy-dense to help reduce calorie intake
Chana Dal flour is high in fibre, low in saturated fats and has low glycemic index, making it an ideal option to manage and control diabetes
Chana Dal flour is rich in magnesium and calcium to help strengthen your bones
Naturally gluten-free with a subtle flavour, besan flour is an ideal replacement for people with gluten-intolerance
Being one of the most versatile edible oils, this groundnut oil can be used widely across all your food preparations. Extracted from a desi variety of groundnuts (peanuts) from Rajasthan, this wood-pressed groundnut oil is as pure and nutritious as an oil can get.
Prepared using traditional bullock Ghanis, an ancient method that helps preserve nutrition of the rich groundnuts and gives the usually neglected Bullocks a new meaning and purpose.
Void of cholesterol and trans fats but rich in antioxidants and Vitamin E. It also helps decrease blood pressure that reduces stress on your cardiovascular system.
When you choose this oil, you are not only creating opportunities for farmers and cattle alike but also supporting the sustenance of traditional oil milling practices.
Ingredients:Naturally Grown Groundnut Seeds
Step 1: Desi Groundnuts grown using natural methods
Step 2: Groundnuts are harvested and deshelled
Step 3: Wood-pressed using ghani with the help of Bullocks
Step 4: FIltered for any impurities
Step 5: Packed and delivered to you
How to use:Use in place of all your refined cooking oils across cooking preparations.
Precautions:Stay away in case of groundnut allergies
Storage:Store in Cool dry place away from sunlight
This long grain aromatic Basmati rice comes from the the farmers of one of the most violent districts in central India, Dantewada.
This indigenous variety of rice helps them to earn back their livelihoods while preserving our traditional grain varieties. This variety of Basmati rice is one of the last remaining un-improved varities available in the country.
The flavor and aroma will surely add that extra legacy to your cooking
It is low in fat, but high in protein and fibre with the added perk that it cooks really quickly. Due to its mild earthy flavor, it is best cooked with assertive flavors.
This red poha is our favourite breakfast ingredient in it's truest form.
Made using heirloom red rice varieties from Chhattisgarh and without the unwanted bleaching process, the desi poha is high in fibre, healthy carbohydrates & iron.
While making your breakfast or a munchie, our poha will add it's distinct nutritional profile while tasting the same as you like having it.
This jar of honey is a healing option for our morning glass of warm water, Kadha or health beverages. It also adds purity & sweetness to the glass of milk or to the pancakes/waffles for the kids.
Harvested straight from the forests of the Sundarbans in West Bengal, this honey is derived from the beehives formed by the wild black bees deriving nectar from the flora of the forest.
This jar in our hands is not just pure honey, but is also a medium to support the continuation of traditional and sustainable practices of honey harvesting by our tribal communities.
Ingredients:
Wild Forest Honey
Storage:
Store in a cool dry place
HMT Rice is a short grain daily use rice variety, developed through natural selection by the experimental farmer Dadaji Khobragade.
Dadaji who was from the Chandrapur district in Maharashtra, developed this rice variety as a naturally high yielding variety with low glycemic index.
Our HMT rice is grown from seeds received from Dadaji himself, therefore it is the original variety itself. HMT rice can be consumed as a replacement to Kolam rice for daily consumption.
Javaphul Riceis a traditional aromatic rice variety which has been grown and used in the central Indian landscape for generations.
This is a rice variety great for daily use while being an unavoidable delicacy during festivals and other cultural gatherings.
While making biryanis or a traditional pulao or masala rice variety, Javaphul rice surely enhances the taste while adding its distinct aroma for us to savour.
Region/Terrain:Dantewada, Chhattisgarh, India
Colour of Kernel: White
Dehusk Status: Semi-polished
Process: Hand Pounded
Grain Size/Type: Fine Grain
Properties: Aromatic Rice
Directions for cooking:
Nutritional & Medicinal benefits:
Ingredients:Javaphul Rice
Best before6 monthsfrom the date of manufacturing
Cultural benefits:An unavoidable delicacy during festivals and other cultural gatherings
Did you know:Families in Chhattisgarh who consume Javaphul rice have found it really difficult to switch to any other rice variety.
From the legendary Bhaskar Save farms, this Coconut Oil is sure to add versatility to your food preparations especially those South-India delicacies that need a little bit of extra zing!Can also be used as a massage oil for those relaxing champis to soothe your senses.
This oil comes from the 5 decade old Bhaskar Save farm at the Gujarat Maharashtra border - one of the most prominent model natural farms across the world.
Made using a nutritious bounty of coconuts which are a result of the Agroforestry model pioneered by Bhaskar Save, this coconut oil is not only high in antioxidants and Vitamin E but alsobeneficial for the cardiovascular system. It helps boost immunity, improves digestion and helps with weight loss.
When you choose this oil, you are contributing to propagating Mr. Saves agroforestry methods of cultivation which help build a better ecology and produce nutritious food for us all.
Ingredients:
Wood-pressed Coconut Oil
Step 1: Coconuts grown naturally using agroforestry methods
Step 2: Only fallen coconuts are collected and not plucked
Step 3: They are shade dried and deshelled
Step 4: Cold-pressed using hand ghani
Step 5: Hand-filtered for any impurities
Step 6: Packed and delivered to you
How to use:Gently heat two tablespoons and apply thoroughly through your scalp and hair for best results. Use in place of all your refined cooking oils across your cooking preparations.
Precautions:Pregnant women should consult their doctors before consuming.
Storage:Store in Cool dry place away from sunlight.
In India, Red Riceshave occupied a special position since time immemorial. May it be the Yajurveda or the Buddhist scriptures, Red Rice has been mentioned as a medicinal and culturally important food crop.
Our Sathka Red Rice grown by farmers in the highly disturbed district of Dantewada Chhattisgarh, is one such medicinal variety grown for generations and known for its high zinc and iron content .
This pack of Red Rice while being beneficial to our body and the ecosystem, also helps preserve culture and provides a road for these farmers to establish a life away from violence.
Region/Terrain:Dantewada, Chhattisgarh, India
Colour of Kernel: Dark Red
Dehusk Status: Unpolished
Process: Hand Pounded
Grain Size/Type: Medium
Properties: Medicinal variety
Directions for cooking:
Nutritional & Medicinal benefits:
Ingredients:Red Rice
Best before6 monthsfrom the date of manufacturing
Flax Seeds also commonly known as Alsi in India. It's historically grown in the Nanded region of Maharashtra.
Traditionally used for strength in various forms like chatni or just pan-roasted.
An Ancient Healing Secret from Waigaon !!
A traditionally grown spice for a glass of your grandmas warm milk recipe or a turmeric latte on a cold winter night. Turmeric adds flavour to your dals and gravies while healing your body in various ways.
Known by the scientific name Curcuma longa, it is Native to the Indian subcontinent and parts of Southeast Asia and has been used in Ayurvedic medicine for thousands of years.
Our traditional Waigaon Haldi having high curcumin value comes from our own state of Maharashtra. Grown as an inter-crop and processed in small batches using traditional methods, this turmeric is not just a spice that has healing properties, its much more than that. It is a part of our tradition & culture. It is a way of life.
According to Ayurveda and now western medicine, Turmerichas a huge number of healing and medicinal properties :
Ingredients:Naturally grown Turmeric Rhizomes (No additives. No Preservatives)
Best before 12 months from date of manufacturing
Storage:Store in an air tight container at room temperature to maintain the freshness of the powder
HMT Rice is a short grain daily use rice variety, developed through natural selection by the experimental farmer Dadaji Khobragade.
Dadaji who was from the Chandrapur district in Maharashtra, developed this rice variety as a naturally high yielding variety with low glycemic index.
Our HMT rice is grown from seeds received from Dadaji himself, therefore it is the original variety itself. HMT rice can be consumed as a replacement to Kolam rice for daily consumption.
Drizzle it on your salads or other preparations for a lovely smokey flavour or use it as a massage oil to strengthen your bones! This oil is extracted from the seeds of Mahua fruits from the pristine Bhimashankar Forest in Maharashtra, by tribal communities.
Both - the Mahua fruit and the oil is known to be extremely high in Calcium & Protein. The Mahua tree is an extremely important tree for the Indian forest and tribal ecosystem as every aspect of the tree helps maintain a balance in our forests.
Most tribal communities across the Indian subcontinent survive on this tree for its gifts for at least 6 months in a year. When you choose this oil, you are not only propagating the continuity of ancient secrets but are also contributing towards the sustenance of our beloved tribal communities to thrive.
Collected & traditionally processed by Thakar Tribals from Maharashtra.
How to use:Take a handful and massage directly into your joints and apply across your skin. Can be used in place of Olive oil for salads & other preparations.
Precautions:Pregnant women should consult their doctors before consuming.
Storage:Store in Cool dry place away from sunlight.
Nutrition facts:Nutritional Analysis per 100g
| Parameters | Unit | Analysis |
| Total Fat | % | 31-50 |
| Total Protein | % | 16.9 |
| Carbohydrates | % | 22 |
| Fibre | % | 3.2 |
Any dish cooked using this Wild Mustard Oil is guaranteed to tickle your taste buds and open a whole new dimension of flavours to you. May it be your usual parathas or the famous Litti Chokha.
Extracted from a rare wild variety of Mustard seeds grown by the tribal communities of the Kuno National Park in Barkheda (Madhya Pradesh), this variety of mustard is native to the land and isn’t available widely.
Wood-pressed using traditional methods which helps retain all the original mustard flavour and helps build immunity whilst aiding muscle and bone growth.
A bottle of this mustard oil not only propagates ancient methods of forest foraging and forest cultivation but also provides a platform for these tribal communities to thrive and remain in sync with nature.
Ingredients:
Naturally grown wild mustard seeds
Step 1: Mustard seeds are handpicked by our tribal farmers.
Step 2: Mustard seeds are shade dried
Step 3: Using the ancient wood-pressed techniques, oil is extracted from Wooden Ghani at a very low RPM
Step 4: Hand-filtered for any impurities
Step 5: Packed and delivered to you in tinted bottles
How to use: Mustard oil is excellent for skin and hair and can be used as a massage oil as well. Traditionally it has been used with salt to massage the gums for oral health, whilst widely being used as a general cooking oil as well.
Precautions: Pregnant women should consult their doctors before consuming.
Storage: Store in Cool dry place away from sunlight.
Hardi Ghati is a variety of rice predominantly grown in the Dantewada region of Chhattisgarh. It's a bold rice variety with low GI(glycemic index) and helps us keep our hunger satiated for a longer period of time.
Being a bold grain rice makes it a great option for Idli/dosa batters while keeping the nutrition of the rice grain intact. Hardi ghati rice means a lot to the community of the region as it's deeply embedded in their culture and their diets and providing it the world is a matter of great pride for them.
Region/Terrain:Dantewada, Chhattisgarh, India
Colour of Kernel: White
Dehusk Status: Semi-polished
Process: Hand Pounded
Grain Size/Type: Bold Grain
Properties: Best for Idli/Dosa batters
Directions for cooking:
Nutritional & Medicinal benefits:
Ingredients:Hardi Ghati Rice
Best before6 monthsfrom the date of manufacturing
Cultural benefits:Deeply embedded in the traditions and culture of the people in Dantewada - a daily consumption of life to maintain the lifestyle that they live is a must.
This little millet grown by the farmers of one of the most violent districts in central India, Dantewada - helps them to earn back their livelihoods while preserving our traditional grain varieties.
Little Millet or Varai/Kutki is another gem of a crop that is know for its resilient and strong nature. It is, rich in fibre, iron & protein. Versatile by form, the little millet can be consumed like rice, and used as a substitute for wheat.
The Little millet may be stored for long periods of time without suffering insect damage which makes it a vital crop for farmers
High in Fibre, proteins and Iron.
A Refreshing Summer Drink for your daily consumption
Sattu Flour is an essential part of the energeticand strong communities of Bihar and Uttar Pradesh. The daily consumption of Sattu along with your breakfast or even as a replacement to your morning meal can keep your energy levels high for the day while keeping your stomach cool, supporting gut health.
A Force of Nutritional Abundance
As a rich source of plant-based protein, Sattu flour supports muscle growth, tissue repair, and overall health. The high fiber content aids digestion, promotes gut health, and helps maintain healthy cholesterol levels. The low glycemic index of Sattu Atta helps control blood sugar levels, making it suitable for diabetics and those looking to manage their glucose levels. It contains vital minerals such as calcium, iron, and magnesium, which contribute to strong bones, a healthy immune system, and overall well-being.
Stone Ground & Hygienically Sand Roasted
Our Sattu Atta is stone ground, preserving the authentic texture and flavor while ensuring that essential nutrients remain intact. It is hygienically sand roasted, which ensures even-heating and enhances the flavor while maintaining the nutritional integrity of the the ground chana (Bengal Gram)
Every 100 grams of Sattu Powder contains:Energy: 390 KcalProteins: 9.46 gFat: 1.98 gCarbohydrates: 77.93 gFiber: 12 gSodium: 7 mgPotassium: 291 mgSugar: 2.77 gCholesterol: 0 mg
Best before 2 months from manufacture date. Store in an airtightcontainer in a cool and dry place.
Jeeraphool Riceis a traditional aromatic rice variety which has been grown and used in the central Indian landscape for generations.
This is a rice variety great for daily use while being an unavoidable delicacy during festivals and other cultural gatherings.
While making biryanis or a traditional pulao or masala rice variety, Jeeraphool rice surely enhances the taste while adding its distinct aroma for us to savour.
Region/Terrain:Dantewada, Chhattisgarh, India
Colour of Kernel: White
Dehusk Status: Semi-polished
Process: Hand Pounded
Grain Size/Type: Fine Grain
Properties: Aromatic Rice
Directions for cooking:
Nutritional & Medicinal benefits:
Ingredients:Organic Javaphul Rice
Best before6 monthsfrom the date of manufacturing
Cultural benefits:An unavoidable delicacy during festivals and other cultural gatherings
Did you know:Families in Chhattisgarh who consume Jeeraphool rice have found it really difficult to switch to any other rice variety.
In India, Red Riceshave occupied a special position since time immemorial. May it be the Yajurveda or the Buddhist scriptures, Red Rice has been mentioned as a medicinal and culturally important food crop.
Our Sathka Red Rice grown by farmers in the highly disturbed district of Dantewada Chhattisgarh, is one such medicinal variety grown for generations and known for its high zinc and iron content .
This pack of Red Rice while being beneficial to our body and the ecosystem, also helps preserve culture and provides a road for these farmers to establish a life away from violence.
Region/Terrain:Dantewada, Chhattisgarh, India
Colour of Kernel: Dark Red
Dehusk Status: Unpolished
Process: Hand Pounded
Grain Size/Type: Medium
Properties: Medicinal variety
Directions for cooking:
Nutritional & Medicinal benefits:
Ingredients:Organic Red Rice
Best before6 monthsfrom the date of manufacturing
From the vineyards of Nashik to your home!
THIS TRADITIONAL FRUIT IS A WAY OF LIFE!
From the famous grape orchards of Nashik - the grape country of India, these Raisins are sure to enhance the taste of your sweet preparations or add a sweet dimension to your savoury preparations.
Completely natural, this green variety of raisins iscarefully picked, not sprayed with any harmful pest repellents and dried using natural techniques. This makes these raisins wholesome and safe. Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals.
When you pick these raisins, you not only get flavour and enhance your health, but facilitate the farmers endeavour to go chemical free while growing a fruit which is sprayed with the most amount of pesticides.
PrecautionOver consumption might lead to increase in blood sugar levels
Nutritional Analysis per 100g
|
Parameters |
Unit |
Analysis |
|
Energy |
Kcal |
327 |
|
Carbohydrates |
g |
76.4 |
|
Fat |
g |
0.6 |
|
Dietary Fiber |
mg |
8.5 |
|
Vitamin C |
mg |
3.6 |
|
Vitamin B6 |
mg |
0.3 |
From the valley of Kashmir to your home!
THIS TRADITIONAL NUT IS A WAY OF LIFE!
Chop them or slice them and garnish all your traditional sweet preparations with these hand-picked Almonds coming straight from the Pulwama valley in Kashmir.
Harvested from one of the oldest orchards in Pulwama, where the trees arent sprayed with any harmful pesticides and as a result these Almonds are surely sweeter than most varieties. Known to be very high in Proteins, vitamins and magnesium, these Almonds are one of the purest available.
When you choose to consume these Almonds, you are assisting the orchard farmers to continue their natural methods of Almond farming in one of the most difficult regions in many ways.
High in Protein, Boosts Scalp & Hair Health, Lowers Cholesterol
PrecautionAlmonds might cause allergic reactions in people who are sensitive to other nuts
Nutritional Analysis per 100g
Nuttiness in its most natural form!
THIS TRADITIONAL NUT IS A WAY OF LIFE!
A nutty flavour like no other, these walnuts are sure to add a wholesome flavour to all your baking endeavors. Straight from Pulwama, Valley of Kashmir, which is known to produce the highest quality nuts and fruits.
These Walnuts are exceptionally nutritious and high in antioxidants. They have higher nutrition content as compared to most other nuts and also help improve brain function and sharpness.
With no pesticides being sprayed during the flowering season, these Walnuts are surely the best the valley produces. When you choose them, you are choosing to help push ancient natural farming and orchard management techniques which allow the region and the farmers to thrive.
PrecautionWalnuts might cause allergic reactions in people who are sensitive to other nuts
Nutritional Analysis per 100g
Flavours from the valley!
THIS TRADITIONAL FRUIT IS A WAY OF LIFE!
A dried fruit with a very distinct taste that is sure to spruce up your milkshakes or fruit custards. Not just great in taste, but figs are also high inCalcium, Iron & fibre.
The flavour and taste of the fruit depends on where and how they are grown. These dried Figs come from the beautiful valley of Kashmir known to produce the highest quality and tastiest fruits and nuts. What also determines the purity of the fruit is the environment in which it is grown and harvested.
These dried Figs are non-sprayed and duly looked after by the orchard farmers. When you pick a packet of this amazing dried fruit, you are contributing to the survival and expansion of natural methods of farming which not only produces great food but also protects the ecology around them.
Precaution Over consumption might lead to increase in blood sugar levels
Nutritional Analysis per 100g
From the vineyards of Nashik to your home!
THIS TRADITIONAL FRUIT IS A WAY OF LIFE!
From the famous grape orchards of Nashik - the grape country of India, these Raisins are sure to enhance the taste of your sweet preparations or add a sweet dimension to your savoury preparations.
Completely natural, this brown variety of raisins iscarefully picked, not sprayed with any harmful pest repellents and dried using natural techniques. This makes these raisins wholesome and safe. Despite their small size, raisins are packed with energy and rich in fiber, vitamins, and minerals.
When you pick these raisins, you not only get flavour and enhance your health, but facilitate the farmers endeavour to go chemical free while growing a fruit which is sprayed with the most amount of pesticides.
PrecautionOver consumption might lead to increase in blood sugar levels
Nutritional Analysis per 100g
Straight from the orchards of south Goa!
THIS TRADITIONAL NUT IS A WAY OF LIFE!
Known for their sweet taste, these traditional Goan Cashews will surely add depth and flavour to all your gravy, biryani & Pulao preparations. You can even snack on them directly and enjoy the crispness or add them to the kheer and other Mithai preparations.
Hand picked fromone of the few remaining orchards that avoid spraying pesticides during the flowering season. The cashew trees are intercropped with Areca nuts and wild peppers that adds a better balance to the entire orchard. Rich in protein and high in energy, they also make for a great pre-workout snack.
When you pick these Cashews, you are not only allowing the last surviving traditional varieties to thrive and sustain but also propagating years of perseverancepassed down from generation to generation.
Nutritional Analysis per 100g
Straight from the orchards of south Goa!
THIS TRADITIONAL NUT IS A WAY OF LIFE!
Known for their sweet taste, these traditional Goan Cashews will surely add depth and flavour to all your gravy, biryani & Pulao preparations. You can even snack on them directly and enjoy the crispness or add them to the kheer and other Mithai preparations.
Hand picked fromone of the few remaining orchards that avoid spraying pesticides during the flowering season. The cashew trees are intercropped with Areca nuts and wild peppers that adds a better balance to the entire orchard. Rich in protein and high in energy, they also make for a great pre-workout snack.
When you pick these Cashews, you are not only allowing the last surviving traditional varieties to thrive and sustain but also propagating years of perseverancepassed down from generation to generation.
Nutritional Analysis per 100g
|
Parameters |
Unit |
Analysis |
|
Energy |
Kcal |
550 |
|
Carbohydrates |
g |
29 |
|
Fat |
g |
42 |
|
Sodium |
mg |
11 |
|
Fiber |
g |
19 |
|
Protein |
g |
62.11 |
This indigenous powder is a way of life!!
An energy-boosting morning tea option, a way to get those important nutrients for your fitness diets, and a quick fix for those lethargic days, may it be the young or the old.
Moringa now considered a superfood across the world is a native Indian plant weve been consuming from ancient times. In the barrage of International medicines and supplement options, we forgot about this miraculous plant of ours as something ordinary.
Lets get it back to its glory, lets respect local foods. This plant not only helps the human body but helps the soil and the farmers who have been growing it for millennia.
According to Ayurveda and western medicine, Moringa is considered to be
The taste of the Moringa leaf powder is not for the light-hearted, but if cooked well by using our culinary skills or just by adding a few other herbs and spices it can be a lovely addition to our diets.
Ingredients:Shade-dried Moringa leaf powder
Best before 12 months from date of manufacturing
PrecautionExcess usage of moringa can cause heat within the boy, though limited use can enhance a lot of useful nutrients it contains.
This indigenous powder is a way of life!!
An Ancient Healing Secret from Meghalaya. Produced and used by generations, in the Jaintia Hills region of Meghalaya, this humble spice - Lakadong turmeric is known for its great colour, flavour and medicinal properties.
Locally known as shynrai or shyrmit Lakadong in Khasi adding it to a glass of our grandma's warm milk recipe or a turmeric latte on a cold winter night would really help us unlock its benefits Having ahigh curcumin value of 7.2%- the Monks Bouffe Lakadong Turmeric is our way of getting this wonder spice to our communities in other parts of the country.
Anti InflammatoryAnti-depressantAids Natural Healing
How to use:Make healthy glass of turmeric milk Use it in your cooking preparations to add flavour.
Often consumed as a health and immunity booster. Also often used as a face mask/scrub/face pack and it used in the treatment of acne.
This indigenous powder, is a way of life.
A refreshing herbal tea option, a cooling summer drink and a fun twist to your mocktails or cocktails.
Roselle or ambadi as its known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests whod have travelled long before arriving at their destination.
Consuming this handcrafted, shade-fried roselle petals powder is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.
Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean islands, Africa and India. Apart from a distinct refreshing taste it is :
A perfect drink after a workout or a long physical day.
We've tried a few different varieties of sherbets, cocktails and mocktails while also savouring it with butter milk at times.
Ingredients:Shade-dried Roselle petals powder
Best before 12 months from date of manufacturing
PrecautionRoselle generally does not have any side effects but over consumption should be avoided.
This indigenous powder, is a way of life.
A refreshing & cooling summer drink and a fun twist to your mocktails or cocktails.
Roselle or ambadi as its known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests whod have travelled long before arriving at their destination.
Consuming this handcrafted, shade-fried roselle petals powder is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.
Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean islands, Africa and India. Apart from a distinct refreshing taste it is :
A perfect drink after a workout or a long physical day.
We've tried a few different varieties of sherbets, cocktails and mocktails while also savouring it with butter milk at times.
Ingredients:Shade-dried Roselle petals powder, black salt, black pepper & cumin powder
Best before 12 months from date of manufacturing
PrecautionRoselle generally does not have any side effects but over consumption should be avoided.
Palash flowers are a natural alkaliser and extremely cooling to the body
Usage:
Recommended to add 1-2 petals per 300ml of water.
Ingredients:Dried Palash Flowers
How to Store:Keep it in a cool and dry place
Allergen:Packed in a facility that processes wheat and nuts
Best before 12 months from the date of manufacturing
These indigenous petals, is a way of life.
A refreshing herbal tea option, a cooling summer drink and a fun twist to your mocktails or cocktails.
Roselle or ambadi as its known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests whod have travelled long before arriving at their destination.
Consuming this handcrafted, shade-fried roselle petals is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.
Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean islands, Africa and India. Apart from a distinct refreshing taste it is :
A perfect drink after a workout or a long physical day.
We've tried a few different varieties of sherbets, cocktails and mocktails while also savouring it with butter milk at times.
Ingredients:Shade-dried Roselle petals
Best before 12 months from date of manufacturing
PrecautionRoselle generally does not have any side effects but over consumption should be avoided.
The tanginess of roselle along with the sweetness of our chemical free raw sugar will surely offer a delectable snacking experience.
Do get a bottle and experience roselle like never before along with the boost of Vitamin C that it will keep providing us in every form.
Roselle or ambadi as its known in some parts of India is an eye catching indigenous plant which our ancestors used from times immemorial to refresh themselves from the harsh summer heat or to welcome guests whod have travelled long before arriving at their destination.
Consuming thisjam is a way to respect our local foods, our soil and to support the farmers who carry forward our rich heritage.
Roselle is a wild variety of hibiscus which grows in tropical climates of the Caribbean islands, Africa and India. Apart from a distinct refreshing taste it is :
Ingredients:Roselle Flower, Raw Sugar
Best before6 months from date of manufacturing. Once opened keep it under refrigeration at all times.
This recipe of immunity boosting Chyavanprash has been my grandmothers secret for good immunity, especially during the winters.
Inspired by the original recipe of Chyavanprash mentioned in ancient texts like the Charaka Samhita, this is an age-old remedy to boost immunity and slow down the ageing process.
Simple to consume & ideal for kids or adults, the Chyavanprash is another gem from India to the world, deeply rooted in our tradition & nutrition.
Ingredients:Amla, Natural Jaggery, A2 ghee, Black Cardamom, Green Cardamom, Nutmeg, Bay Leaf, Long Pepper, Black Pepper, Cinnamon, Cloves, Ashwagandha, Shatavari, Brahmi, Saffron.
How to Use:For Kids (3 to 12 years) - tsp first thing in the morning or at bedtime along with a glass of warm milk.
For adults -1 to 2 tsp first thing in the morning or at bedtime along with a glass of warm milk.
Precaution: Manufactured in a facility that also processes wheat, grains & nuts. Contains ghee and ayurvedic herbs. This product is not a medicine.
Storage:To be kept refrigerated
Made using Single Origin Indian Cocoa bean
A well fermented single origin Indian cocoa bean, Dutch-processed powder to satisfy that sublime hot chocolate craving or to add a special dimension to all of your baking creativity
Right from a small scale farms in the mesmerizing state of Kerala where Cocoa was first introduced post Indian Independence, our rich dark cocoa powder is made using handpicked cacao beans grown with utmost care and following natural growing and processing practices.
This locally produced powder is guaranteed to turn your chocolate cakes, cookies, muffins and brownies into delightful works of art. The colour and flavour is so rich that you will never buy ordinary cocoa powder again. And when you mix it with hot milk and sugar, its like having a bar of rich chocolate in a mug!
Ingredients:Cocoa powder (20% cocoa butter content)
Best before 12 months from date of manufacturing
Foraged from the wild:Commonly known as Tarota or Takla locally in Maharashtra, this is a plant that grows wildly on farm and forest boundaries across peninsular India. Our Cassia Tora seeds arrive from the Vidharbha region of Maharashtra.
Cassia Seeds Pan-roasted to perfection:Carefully foraged and selected cassia tora beans (locally known as tarota or takla), dried and pan-roasted to perfection. This intricate process adds the rich flavour and aroma to the final product.
Straight from the Wild to Your Coffee Table:Tarota has been an integral part of the women farmers in the Vidharbha region. After their work on the farms has been done for the day, these women wander through farm lands and forest boundaries, chatting and joyfully singing cultural and religious songs while they forage cassia tora seeds. These seeds are then collated and hand processed before they reach us - Rich in flavour, aroma and nutrition.
ASSORTED SET OF 4 COLOURS (Handcrafted Using Following Ingredients)
1.PINK:Ganganagari Rose Petals & Beetroot
2.GREEN:Indigo, Alfa-Alfa, Mewar Turmeric & Lemon Grass
3.ORANGE:Ganganagari Rose Petals & Beetroot & Mewar Turmeric
4.YELLOW:Palash Flowers & Mewar Turmeric
HANDCRAFTED BY BHIL TRIBALS, RAJASTHAN
The ancient community of BHIL tribals from the region of Udaipur has been handcrafting natural colours to celebrate festivals and significant moments for centuries.
ABEER By Monks Bouffe is one such initiative to support the transition of this craft to the generations ahead.
EDIBLE COLOURS
Have you ever heard of colours that cause no harm even if consumed while being used.
Here they are - handcrafted using only edible ingredients from the forest and farm, these are pretty safe from every aspect of the word safety.
SAFE FOR KIDS & FOR OUR SKIN
One of the major concerns with the festival of Holi has been the harmful colours.
That has been the reason for many of us stopping our kids from going out to celebrate the festival of colours. But No more.
"HOWLI HAI" - SAFE FOR ANIMALS
On the day of Holi, it's usually advised to not put colour on animals since the chemicals in many holi colours cause skin allergies and rashes to dogs and cats.
Shaad Mulla (Monks Bouffe)
305, Purshottam Thakkar Industrial Estate, Near Saifee Burhani Park, Champsi Bhimji Road, Mazgaon, Mumbai, Maharashtra - 400010
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