Garam Masala is a blend of ground spices commonly used in Indian and other Soth Asian cuisines.The name "Garam Masala" literally means " hot spices" or "warm spices" in hindi, but it doesn't necessarily mean the blend is spicy. Instead, it refers to...
Material : Whole Spices (Cinnamon Sticks, Green And Black Cardamom Pods, Cloves, Cumin Seeds, Coriander Seeds, Black Peppercorns, Bay Leaves, Nutmeg Or Mace)
Form : Powder
Brand Name : Rasveda
Number Of Flower : Spice Blend
Usage/Application : Cooking, Spices, Added Toward The End Of Cooking To Enrich Curries,Lentils,Meats,And Vegetable Dishes With Warm,Spicy,And Slightly Sweet Notes
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