Edible Acid Casein is a low fat milk protein and is free of carbohydrates. The Edible Acid Casein has a good flavor and excellent nutritional properties making it ideal for medical and nutritional applications. We are known as a famed Edible Acid...
Sodium Caseinate is used as source of protein & sodium in health foods, baby foods, bacteriological media, milk whitener, nutraceutical preparations, meat & food industries as an extender in meat products. Sodium Caseinate is a spray dried, free...
Casein is produced by controlled acidification of pure, pasteurized skim milk resulting in the precipitation of casein curd. The curd is washed to remove other milk solids prior to drying & grinding. Product Specification Physical Color :...
Calcium Caseinate is used in nutraceuticals, tonics, protein biscuits, health care & therapeutic products. The Calcium Caseinate is a spray dried, free flowing, slightly hygroscopic white to off white colored powder. This Calcium Caseinate is easily...
Rennet Casein is a natural milk protein produced from pasteurized skimmed milk coagulated with rennet (enzyme). Once coagulated, the caseins are divided from whey, filtered, and dried. Variations • Unmilled 30 mesh • 60 mesh • 90 mesh...
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