Rennet Casein, Color : Creamy White, Form : Powder

Rennet Casein is a natural milk protein produced from pasteurized skimmed milk coagulated with rennet (enzyme). Once coagulated, the caseins are divided from whey, filtered, and dried.

Variations 

• Unmilled 30 mesh 

• 60 mesh 

• 90 mesh

Methods of Analysis

ADPI Methods of Analysis

Parameter

Reference Method

ProteinAOAC 991.20 (N x 6.38)

MilkfatAOAC 989.05

MoistureAOAC 925.45

AshAOAC 942.05

LactoseAOAC 984.15

Scorched particlesISO 5739

Heavy metalsFCC

Microbiological testsAOAC

Parameter

Units of Measure

Limits

Scorched particlesmg/25g15.0 maximum

Colorvisualwhite to cream colored

Flavor and odorsensorybland natural flavor and odor and free from offensive flavors and odors

Physical appearancevisualfree of lumps that do not break up under slight pressure; free of foreign material