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Starch Powder

Our product range contains a wide range of Maize Starch

Maize Starch

  • Shelf Life 2 YEARS
  • Packaging Type Bag
  • Packaging Type CHARACTERISTIC
  • Place of Origin Gujarat, India
  • Form Powder
  • Certification FDA, HACCP
  • Starch Type Corn Starch
  • Weight (kg) 25
  • Fineness (%) 100
  • Port MUNDRA OR JNPT
  • Lead Time Shipped in 7 days after payment

Diverse uses of starch make it a very versatile product. Maize or Corn Starch is a typical cereal starch with distinctly low protein and ash contents. Its carbohydrate content of high purity makes it of use in several industries.

Starch occurs in nature in many ways. Maize contains about 66% of starch which can be separated from other ingredients by various processes such as steeping, grinding, purifying and drying. The physico-chemical and functional properties of starch exhibit a wide variation with slight change in the production parameters. One of the important properties is of the viscosity of starch slurry. Normally, starch has near neutral PH. With an increase in the PH, viscosity of starch tends to show an increase, thus making it possible to have diverse uses. This is commonly known as High Viscosity Starch and is used in the textile industry for sizing.

APPLICATIONS:

  • By virtue of its Superior uniformity and stability of water solution, the use of starch is preferred to any other material for sizing, finishing and printing. It offers economy alongwith ease in filling the interstices of the weave. This provides the requisite strength and weight .
  • A TEXTILE ENGINEER finds it suitable for all types of clothes and yarns as it offers a wide titration of parameters such as viscosity, binding strength and its compatibility with thermoplastic and thermosetting resins for a permanent inish and back filling. Moreover, starch has an added advantage of being washed away easily from the fabric.
  • A PHARMACIST uses starch as a tablet binder in excepient and as a disintegrating agent in the dispersible tablets and also in the sustained release formulations.
  • Pharmaceuticals: Dextrains are used as a neutrient source in preparations of certain antibiotics.
  • For a Householder the ubiquitous nature of starch does not go unnoticed due to its presence in food products such as ketch-ups, ice-creams, cakes, biscuits, chocolates, wafers and drycell batteries, detergents, etc. Starch also finds itself to use in adhesives and gums. Ladies love the soft and silky feel of starch in talcum powder. Children enjoy the blasting sound of starch in the crackers. Starch also finds immense usage in paper industry to enhance bursting & tensile strength, elongation, fold endurance, pick resistance etc. Starch also improves the printability of paper by inhibiting ink penetration and forming a hard firm surface.

Packing : Normal HDPE

Bags at Ambient Temp.

 

Effective Date :01.04.14

Review Date    :01.01.16

 

 

Approved By  : S. MERCHANT

 

Authorized By: G. PATEL.

 

CHARACTERISTICS

STANDARDS

RESULTS

Appearance

Matt; white to slightly yellowish, very fine powder, which creaks when, pressed between the fingers.

Matt; white to slightly yellowish, very fine powder, which creaks when, pressed between the fingers.

Solubility

Practically insoluble in cold water and in alcohol.T he presenceo f granules with crack or irregularities on edge is exceptional

Complies

identification

A,B, & C as per test

Complies

pH of 20% suspension

4.00 to 7.00

04.5

Foreign Matter

Not More Than Traces

Complies

Oxidising substances

20 ppm Maximum

Complies

Sulphur Dioxide

50 ppm Maximum

Complies

Iron

10 ppm Maximum

Complies

Loss on drying

15.0% Maximum

09.24

Sulphated Ash

0.60% Maximum

00.14

Microbial Contamination

 

 

Total Viable Count (TVC)

1000 CFU/g (Max)

300 cfu/g

Total Fungal Count (TFC)

100 CFU/g (Max)

30 cfu/g

E. Coli per gram

Absent

Absent

Salmonella per gram

Absent

Absent

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