Our payment procedures are hassle free, safe, and legal. We do not impose hidden charges while creating the invoice and ensure your money is transferred securely from you to us. We are hailing from Maharashtra(India) and make sure to reach buyer's specific destination within the more...
Bay laurel (Laurus nobilis, Lauraceae). Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braisemore...
TEJ PATTA Bay leaves are pungent and have a sharp, bitter flavor. Their taste and fragrance are somewhat similar to the cinnamon bark but slightly milder. They are used in fresh, dried or powdered form. The oil extracted from bay leaves, called bay leaf oil has medicinal propertimore...
We store the entire range of products in our capacious warehouse and we follow the automated warehousing system for the safe assembling as well as storage of the products. Our packaging materials can retain the products' quality and newness even under extreme shipping and handlinmore...
We are offering bay leaf. Tej patta, also known as bay leaf, is dried aromatic leaf from cinnamon tree (cassia tree) or tajagro products tej pattamalabar leaf. Tej patta have a subtle similarity to aromatic cinnamon bark and milder in flavor. Indian bay leaf is a misnomer becausemore...
Bay leaf is an aromatic leaf commonly used in cooking. It can be whole or ground dried pieces of the plant. Fresh or dried bay leaves are used in cooking for their distinctive flavor and fragrance. The leaves should be removed from the cooked food before eating. more...