“WHOLESOME" is one of the leading suppliers, traders & exporters of green chilli all over the world. Green chilli varies in size and shape, depending on the specific variety, and are generally small, conical, and slender, tapering to a point on the non-stem end. The podmore...
“WHOLESOME" is one of the leading suppliers, traders & exporters of red capsicum all over the world. red capsicum is a member of the plants named scientifically capsicum annuum like green capsicum and yellow capsicum. red capsicum is more mature than gremore...
The Pandi Chilli is a medium-spicy chilli that grows across Southern India. Pandi is small with a shiny skin and pale red. It's spicier than other red chillies but lacks colour. It is usually used in South Indian dishes like curries, subzis, podis and other such dishes as welmore...
Kashmiri red chillies, adds a mild heat and a deep red-orange colour. Most widely used chilli.Not spicy. It can be mixed with other red chillies for more taste. more...
Ground red chiles are used throughout Indian cooking. This vibrant red reshampatti powder has a powerful, spicy flavor with a broad, pepper sweetness. It is used mainly by Guajarati's and Maharshtrian for pickle purpose.more...
Fresh Green Chilli Exporters, based in India. Green Chilli has bright green colour, healthy unblemished skin and is full of flavour. It is widely used in its raw form to spice up a meal and add flavor. Long Green Chillies is a major ingredient in almost all foods and almost cannomore...
Our storage unit is inclusive of all required amenities essential for a safe storage of the products. The unit is supervised by efficient personnel ensuring zero damage to the stored items. Rely on us and place orders with us, timely deliveries will be straight to your doorstep! more...
We have developed state-of-the-art storage facility wherein we keep a large stock. It also prevents our offerings from air, duct, sunlight and other damaging factors. Far-famed for the outstanding range of Black Pepper; we are a leading name in this trade. more...
The Portuguese brought capsicum from Brazil to India during the year 1584. Chillies became popular in the whole of Asia rapidly and native Asians started cultivating this crop as well. The south Asian climate suited this crop, and since its introduction in the 16 century has beenmore...