Natural Fresh Green Chilli, For Human Consumption, Cooking, Home, Hotels, Certification : FSSAI Certified

Green Chilly was introduced to India by Portuguese in   15th century and now in 21st century it is widely used across world.

In India more than 10 Lakh hectre area is under Chilly Cultivation. Maharashtra, Andhra Pradesh, Rajasthan Telangana, Odisha, and Tamilnadu are major chilly growing states in India and holds first position in world in terms of production. Indian Fresh Green Chilly as well as Red (Dried) chilly is exported worldwide. Indian chilly has Culinary, and Medicinal value hence it is grown as commercial crop in India. We are dealing in both red as well dried Red chilly.