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Globally the export of cabbage has increased over the years. China is the top cabbage exporter globally. It is followed by the United States and the Netherlands. The growth rate of exporting of cabbage is the highest in China as compared to the other cabbage exporters. The global statistics of cabbage is based on the cabbage’s market share, cabbage price, industry, imports, and exports, etc.
Many cabbage wholesalers in the market sell the fresh cabbage. Wholesalers from different states sell the cabbage at reasonable prices. They also ensure the cabbage is fresh. You can also buy organically grown cabbage on wholesale.
West Bengal is a topmost producer of cabbage in India followed by Orrisa, Assam, Bihar, and Gujarat. As per the data provided by National Horticulture Board, West Bengal produced about 25% of cabbage in the country in the year 2015-16.
Orissa too produced around 1000 tonnes of cabbage in the same year, followed by Assam and Bihar with around 754 and 719 tonnes of cabbage in that year. You will also find cabbage wholesalers from whom you can buy cabbages on wholesale.
There hundreds of variants of cabbage that are grown around the world. It is part of the staple diet in many countries. Let us discuss some of the varieties of cabbage and how can they be used.
There are other varieties of cabbage that available. However, the cabbages mentioned above are some of the popular cabbages. These cabbages are consumed globally, some of which are popular in Asian dishes. If you are interested in buying wholesale cabbage, then you can choose from fresh and storage cabbages.
You should always buy fresh cabbage. Also, you should ensure that the cabbage is full and not half cut. Once the cabbage is cut, it loses Vitamin C. So, you should make sure that the cabbage does not have any worm or insects and look out for holes in the cabbage, which is an indication that it can be infecte.
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Benefits/Details Helps to lower inflammation Play a role in Fighting Cancer Help with Bone Health It good for Digestion It is High in Vitamin-C Boosts Heart Health Helps Recovery FromCovid-19 more...
Details: Cabbage has 1 gram of fiber for every 10 calories. That helps fill you up, so you eat less. It also keeps you regular, and it could help lower your “bad” (LDL) cholesterol and control your blood sugar. Cabbage also has nutrients that keep the lining of your stomach and intestines strong more...
Cabbage is a widely consumed vegetable in the world. Russia is considered to be the largest consumer and producer of cabbage, along with India and China as the biggest producers. China is also one of the biggest cabbage exporters. The cabbage plant can be produced throughout the year. It comes in varieties like red, white and Savoy. The flower of a cabbage plant is yellow, and its root is shallow.
Cabbage is consumed for its nutritional values. It has anti-oxidants that are good for the human body in many ways. It is considered to prevent cancer and high in Vitamin C. Due to the presence of roughage in the cabbage; it is good for digestive ailments. It is also known to reduce joint pains, any allergies, fever, irritation, and weight. Cabbage has many anti-inflammatory benefits.
Cabbages are used in many dishes. It can be consumed raw, steamed, shredded, or cooked. It can be consumed raw and used in salads and pickles. It is also used as a fodder for animals.
Cabbage plant is grown in fertile soil and can be grown indoor as well. The cabbage plant needs a lot of sunshine. Hence, it needs to have a sunny environment for its growth. The plant needs to be transplanted outside once 2-3 leaves come out. Regular fertilizer is needed for the good growth of the cabbage plant. It takes 70-120 days for the cabbage to grow. Once it has a firm head, it is ready for harvest.
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