Globally the export of cabbage has increased over the years. China is the top cabbage exporter globally. It is followed by the United States and the Netherlands. The growth rate of exporting of cabbage is the highest in China as compared to the other cabbage exporters. The global statistics of cabbage is based on the cabbage’s market share, cabbage price, industry, imports, and exports, etc.

Many cabbage wholesalers in the market sell the fresh cabbage. Wholesalers from different states sell the cabbage at reasonable prices. They also ensure the cabbage is fresh. You can also buy organically grown cabbage on wholesale.

West Bengal is a topmost producer of cabbage in India followed by Orrisa, Assam, Bihar, and Gujarat. As per the data provided by National Horticulture Board, West Bengal produced about 25% of cabbage in the country in the year 2015-16.

Orissa too produced around 1000 tonnes of cabbage in the same year, followed by Assam and Bihar with around 754 and 719 tonnes of cabbage in that year. You will also find cabbage wholesalers from whom you can buy cabbages on wholesale.

There hundreds of variants of cabbage that are grown around the world. It is part of the staple diet in many countries. Let us discuss some of the varieties of cabbage and how can they be used.

• Green or cannonball cabbage:As per the leading cabbage suppliers, it is one of the most popular variety of cabbage. It is used in coleslaw, used in soups or cooked as a vegetable. The green cabbage also comes in 3 types – Danish, domestic, and pointed. They can turn white if kept in cold storage. Danish cabbage is usually grown during fall and stored during winter. Domestic cabbage has slightly curved leaves, and the head is usually round or flattened. Pointed cabbage is grown during springtime and has smooth leaves.
• Red or purple cabbage:It can also be used in coleslaw and cooked in vinegar
• Savoy:Savoy cabbage is very tender cabbage and has a soft texture that is wrapped around meat or other vegetables and braised in butter. They are then steamed and served.
• Napa:Napa cabbage is a sweeter and softer variety of cabbage. It is used in kimchi salads.
• Pak Choi:It is a Chinese cabbage that is dark colored cabbage which is steamed cooked with very mild sauces.
• Choy sum cabbage:This is another type of Chinese cabbage is a member of Chinese cabbage. It is boiled in saltwater that brings out its tenderness.
• January King Cabbage:It is a cross between a white cabbage and a savoy. It is a mixed color of purple and green. It is prepared in seasoned spices or can be prepared as a savoy.

There are other varieties of cabbage that available. However, the cabbages mentioned above are some of the popular cabbages. These cabbages are consumed globally, some of which are popular in Asian dishes. If you are interested in buying wholesale cabbage, then you can choose from fresh and storage cabbages.

You should always buy fresh cabbage. Also, you should ensure that the cabbage is full and not half cut. Once the cabbage is cut, it loses Vitamin C. So, you should make sure that the cabbage does not have any worm or insects and look out for holes in the cabbage, which is an indication that it can be infecte.

Globally the export of cabbage has increased over the years. China is the top cabbage exporter globally. It is followed by the United States and the Netherlands. The growth rate of exporting of cabbage is the highest in China as compared to the other cabbage exporters. The global statistics of cabbage is based on the cabbage’s market share, cabbage price, industry, imports, and exports, etc.

Many cabbage wholesalers in the market sell the fresh cabbage. Wholesalers from different states sell the cabbage at reasonable prices. They also ensure the cabbage is fresh. You can also buy organically grown cabbage on wholesale.

West Bengal is a topmost producer of cabbage in India followed by Orrisa, Assam, Bihar, and Gujarat. As per the data provided by National Horticulture Board, West Bengal produced about 25% of cabbage in the country in the year 2015-16.

Orissa too produced around 1000 tonnes of cabbage in the same year, followed by Assam and Bihar with around 754 and 719 tonnes of cabbage in that year. You will also find cabbage wholesalers from whom you can buy cabbages on wholesale.

There hundreds of variants of cabbage that are grown around the world. It is part of the staple diet in many countries. Let us discuss some of the varieties of cabbage and how can they be used.

• Green or cannonball cabbage:As per the leading cabbage suppliers, it is one of the most popular variety of cabbage. It is used in coleslaw, used in soups or cooked as a vegetable. The green cabbage also comes in 3 types – Danish, domestic, and pointed. They can turn white if kept in cold storage. Danish cabbage is usually grown during fall and stored during winter. Domestic cabbage has slightly curved leaves, and the head is usually round or flattened. Pointed cabbage is grown during springtime and has smooth leaves.
• Red or purple cabbage:It can also be used in coleslaw and cooked in vinegar
• Savoy:Savoy cabbage is very tender cabbage and has a soft texture that is wrapped around meat or other vegetables and braised in butter. They are then steamed and served.
• Napa:Napa cabbage is a sweeter and softer variety of cabbage. It is used in kimchi salads.
• Pak Choi:It is a Chinese cabbage that is dark colored cabbage which is steamed cooked with very mild sauces.
• Choy sum cabbage:This is another type of Chinese cabbage is a member of Chinese cabbage. It is boiled in saltwater that brings out its tenderness.
• January King Cabbage:It is a cross between a white cabbage and a savoy. It is a mixed color of purple and green. It is prepared in seasoned spices or can be prepared as a savoy.

There are other varieties of cabbage that available. However, the cabbages mentioned above are some of the popular cabbages. These cabbages are consumed globally, some of which are popular in Asian dishes. If you are interested in buying wholesale cabbage, then you can choose from fresh and storage cabbages.

You should always buy fresh cabbage. Also, you should ensure that the cabbage is full and not half cut. Once the cabbage is cut, it loses Vitamin C. So, you should make sure that the cabbage does not have any worm or insects and look out for holes in the cabbage, which is an indication that it can be infecte.