A crucifer, related to cabbage and broccoli. The most common form of Chinese cabbage has a cylindrical tight head 4 inches thick and up to 18 inches long. Outer leaves are light green with a white midrib. The inner leaves are creamy yellow. Chinese...
Pak Choy is a non-heading type of cabbage related to the Chard family. Varieties include Pai Tsai, Shanghai, Bok Choy, Lei Choy and Canton Pak Choi. All of these varieties can be identified by their dark green leaves and white ribs, with the...
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