Usage : Snack,Salad Topping,Ingredient In Breakfast Cereals, Soups, Baked Goods
Speciality : High In Protein And Polyunsaturated Fat,Contains Omega-3 Fats,May Improve Brain Health,May Prevent Heart Disease And Cancer,Can Be Eaten As A Snack Or Added To Various Dishes,Used To Make Walnut Oil
How to Use : Walnuts Can be added to smoothies, shakes, cake etc.
Walnuts Can be eaten raw as a healthy on-the-go snack.
Clean And Processed By : Occasions Dry Fruit
Nutritional Facts : Calories: 30 · Protein: 0 grams · Fat: 0 grams · Carbs: 8 grams · Fiber: 1 gram · Copper: 3% of the Daily Value (DV) ·
Benefits : Rich in antioxidants and omega 3, walnuts help to protect the body from free radicals and lower the risk of heart diseases. It may also reduce the risk of some cancer and supports weight control