These products contain 20 moles of ethylene oxide and various fatty acids and are commonly known as polysorbates. They ar normally used in whipped toppings, ice creams, icings, fillings and chocolate, they also serve as an excellent solubilizer for...
Sorbitan trioleate is a non-ionic, lipophilic surfactant, meaning it is oil-loving and water-repelling. It 's a viscous, oily liquid, typically yellow to amber in color, and is created by esterifying sorbitol with oleic acid. This ester is primarily...
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