A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture , in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.more...
Designed for durability, easy to use and clean up.Perfect for airy egg whites, whipped cream, meringue, beat eggs, stir batter, whip cream and stir sauces more...