Designed for durability, easy to use and clean up.Perfect for airy egg whites, whipped cream, meringue, beat eggs, stir batter, whip cream and stir sauces more...
A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture , in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.more...