It is a small, bushy herb, its stems 6 to 8 inches high, branching at the base, slender and leafy. Nutritional Facts Externally, its use has been recommended as an addition to warm baths, especially for children, as a strengthener and nerve soother....
Thyme is widely used to flavour meats, soups and stews. It especially goes well with lamb, tomatoes and eggs. KEYA Thyme is used for flavouring Roast chicken with Thyme, Lemon Thyme Rice, Soups, Herbed Chicken, Roast Potatoes with Thyme, etc. It is...
This type of herb has thin grayish green leaves and a subtle lemon. Minty aroma and taste, these Thyme leaves is widely used in variety of cuisine. This herb is added to many French cuisines, soups and sauces. All these leaves are...
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