Our Products
Our Complete range of products are Millet, Rajgira Lal Bunch and Puffed Bajra.
English : barnyard millet, Bengali : shyama, Hindi : sanwa, Kannada : oodalu, Oriya : khira, Punjabi : swank, Tamil : kuthiraivolly, Telugu : udalu, kodisama
Barnyard millet has 6 times more fiber when compared to wheat. It is high in calcium, phosphorus and fiber. It helps to maintain the body temperature and acts as a good anti-oxidant too. It is diabetic friendly and gluten free.
Millets have been cultivated from pre-historic times and is one of the worlds earliest food plants used by humans. It is naturally gluten free and is non-acid forming. Millets are alkalizing foods which helps in preventing chronic diseases.
Soak, ferment, roast or sprout before consumption to derive full benefits of millets and whole grains.
Cooking direction:
After washing throughly, cook one cup of millet in two cups of water in an open vessel. Once done enjoy with curry or chutney. Substitute, millet with rice in any recipe (e.g., dosa, upama, lemon rice etc
Amaranthus Red/Rajgira Lal, bunch
Red Amaranthus has bright fuchsia-red leaves and a flavor that is reminiscent to a beat. The plant has compounds that showed to have many health benefits, which are mostly present in the oil extracted from the seeds. This plants red color is due to anthocyanins, a pigment that is released in the leaves that helps protect the plant from the sun rays and to help pollinators locate the flower.Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
Bajra Puffed
This roasted, nutritious snack is a good alternative to fried namkeens. It is free of trans fats and preservatives. Bajra is naturally rich in calcium, iron, potassium and B-complex.
Ingredients:Bajra, Edible Vegetable Oil, Salt & Condiment
Shelf Life: 5 Months