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Min. Order (MOQ)
10 Metric Ton
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Shelf Life
1 Year
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Feature
Good For Skin, Rich And Chocolatey
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Form
Powder
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Function
Lots Of Minerals, Protein And Dietary Fibre
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Packaging Type
Plastic Bag
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Flavour
Chocolate
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Packaging Size
10-20kg
Dry cocoa solids are the components of cocoa beans remaining after cocoa butter, the fat component, is extracted from chocolate liquor roasted cocoa beans that have been ground into a liquid state. Cocoa butter is 50% to 57% of the weight of cocoa beans and gives chocolate its characteristic melting properties.