Sarawak, Malaysia
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Our Products
We offer a complete product range of Anhydrous Milk Fat
Anhydrous milk fat and butteroil are products consisting of more or less pure milk fat. Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter. . No additives are allowed, e.g. for neutralization of free fatty acids
Australia Pure Butter Ghee is 99.8% Milk Fat which is produced exclusively from fresh, pasturised cream using a modern continuous process plant. It is exclusive from solid milk particles or water, uniform in composition, golden yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to saute, pan fry and deep fry at temperature from 121 degree to 250 degree.
Ingredients: Milk Fat, Vitamin E
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : 24kg/Drum, 960 drums/40' container
210kg/Drum, 80 Drums/20' container
Packed in barrels of 190kg net each with nitrogen.
AS PER CUSTOMER REQUEST.
Delivery Time : 10 to 15 days. Negotiable
Mr Ali Samad & Mr Sean (Ali Samad Resources)Lot 67, 9 Jalan Semarak, Kuching, Sarawak - 93050, Malaysia
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