Our Products
We offer the best product range of Anhydrous Milk Fat.
Anhydrous milk fat and butteroil are products consisting of more or less pure milk fat. Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter. . No additives are allowed, e.g. for neutralization of free fatty acids
Australia Pure Butter Ghee is 99.8% Milk Fat which is produced exclusively from fresh, pasturised cream using a modern continuous process plant. It is exclusive from solid milk particles or water, uniform in composition, golden yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to saute, pan fry and deep fry at temperature from 121 degree to 250 degree.
Ingredients: Milk Fat, Vitamin E
Additional Information:
Payment Terms : L/C, D/A, D/P, T/T, Western Union,
Packaging Details : 24kg/Drum, 960 drums/40' container
210kg/Drum, 80 Drums/20' container
Packed in barrels of 190kg net each with nitrogen.
AS PER CUSTOMER REQUEST.
Delivery Time : 10 to 15 days. Negotiable