Anhydrous Milk Fat, Packaging Type : Drum

Anhydrous milk fat and butteroil are products consisting of more or less pure milk fat. Anhydrous milk fat must contain at least 99.8 % milk fat and be made from fresh cream or butter. ... No additives are allowed, e.g. for neutralization of free fatty acids

Australia Pure Butter Ghee is 99.8% Milk Fat which is produced exclusively from fresh, pasturised cream using a modern continuous process plant. It is exclusive from solid milk particles or water, uniform in composition, golden yellow in color with a clean nutty flavor typical of butterfat, endows food with a great aroma, flavor and taste especially when it is used to saute, pan fry and deep fry at temperature from 121 degree to 250 degree.

Ingredients: Milk Fat, Vitamin E