Sarawak, Malaysia
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Our Products
We are leaders in the market for providing best range of High Protein Food Grade Vital Wheat Gluten, Wheat Flour, Wheat Gluten and Best Quality Whole Wheat Flour
specification
organoleptic dataspecification
appearance& colorlight yellow powder
odor&tastenormal taste grain sweet smell
process data
proteinmin.82%(n.x6.25 on fry basis)
ashmax.1.0%(on dry basis)
moisturemax.8%(normal 7.50%)
water absorption ratemax.150%(on dry basis)
mesh sizemin.95% sieve 80mesh
physical characteristics
formpowder
styledried
heavy metals
chromium(cr)0.05mg/kg
ddt0.1mg/kg
bhc0.1mg/kg
microbiology
total yeast35cfu/g
mold50cfu/g
e.coli
Additional Information:
Payment Terms : L/C, T/T
wheat flour specifications:
commodity: wheat flour
style: fresh
texture: soft
color: creamy white
moisture: 14% max
wet gluten: 28% min
ash: 0.50% max
protein: 11.50 max
crude protein: 10% max
Additional Information:
Payment Terms : L/C, T/T
Mr. Azim Fahrid (Bima Resources)Lot 9675, Section 36, Jalan Datuk Abang Abdul Rahim, Kuching, Sarawak - 93450, Malaysia
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