Sarawak, Malaysia
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Our Products
Our offered Product range includes High Quality Dehydrated Garlic Flakes, High Quality Dried Mixed Vegetable, High Quality Dehydrated Ginger Flakes, High Quality Dehydrated Onion Flakes and Dehydrated Onion Granule.
| Items | Standards | ||
| Color | White to light yellow | ||
| Flavor | Typical of garlic, free of other smell | ||
| Appearance | 5-8Mesh | ||
| Moisture | 6.0% maximum | ||
| Ash | 5.0% maximum | ||
| Aerobic Plate Count | 280, 000/g maximum | ||
| Mould and Yeast | 1, 000/g maximum | ||
| E.Coli | Negative |
Conclusion: The product conforms to the standard of A GRADE
Packaging: 25 KGS/CTN
Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Shelf life: 18 months
Additional Information:
Payment Terms : L/C, T/T
| tem | value |
| processing type | fried |
| certificate | haccp |
| shelf life | 12-18 months |
| storage condition | keep dry and cool, heat sealed, temperature < 25 degree, humidity < 50% |
| additives and preservative | none |
| acid value mg/g | 5.0 |
| pov meq/kg | 20.0 |
| tpc cfu/g | 1000 |
| coliforms mpn/100g | 30 |
Additional Information:
Payment Terms : L/C, T/T
1.Specifications
A. Physical & chemical requirements
Size
falkes
Appearance
Ginger yellow
Flavor
The characteristic taste of ginger, no foreign odours or flavours
Additives
No added
Moisture
Max 10%
B. Microbiological
Total plate count
Additional Information:
Payment Terms : L/C, T/T
| model number | dehydrated onion flakes |
| cultivation type | common |
| drying process | ad |
| processing type | baked |
| max. moisture (%) | 7 |
| part | whole |
| type | onion |
| packaging | bulk |
| shelf life | 24 months |
Additional Information:
Payment Terms : L/C, T/T
1.Specifications
A. Physical & chemical requirements
Size
100-120mesh or as the buyers request
Appearance
White
Flavor
The characteristic taste of onion, no foreign odours or flavours
Additives
No added
Moisture
Max 8%
B. Microbiological
Total plate count
Additional Information:
Payment Terms : L/C, T/T
1.Specifications
A. Physical & chemical requirements
Size
100-120mesh or as the buyers request
Appearance
White
Flavor
The characteristic taste of onion, no foreign odours or flavours
Additives
No added
Moisture
Max 8%
B. Microbiological
Total plate count
Additional Information:
Payment Terms : L/C, T/T
Mr. Azim Fahrid (Bima Resources)Lot 9675, Section 36, Jalan Datuk Abang Abdul Rahim, Kuching, Sarawak - 93450, Malaysia
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