High Protein Food Grade Vital Wheat Gluten

specification

organoleptic dataspecification

appearance& colorlight yellow powder

odor&tastenormal taste grain sweet smell

process data 

proteinmin.82%(n.x6.25 on fry basis)

ashmax.1.0%(on dry basis)

moisturemax.8%(normal 7.50%)

water absorption ratemax.150%(on dry basis)

mesh sizemin.95% sieve 80mesh

physical characteristics 

formpowder

styledried

heavy metals 

chromium(cr)≤0.05mg/kg

ddt≤0.1mg/kg

bhc≤0.1mg/kg

microbiology 

total yeast≤35cfu/g

mold≤50cfu/g

e.coli