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Butter

We offer a complete product range of Pure Unsalted Butter 82% and Unsalted Butter

Pure Unsalted Butter 82%

We are offering pure unsalted butter 82%.The product is a solid emulsion of water in oil, pale yellow, creamy and homogenous with no streakiness or evident free moisture. Manufactured from fresh pasteurised cream derived from whole cow-milk, chilled and aged prior to churning on a continuous butter-maker to give a finished product with not less than 80% fat and non-salted. physical & chemical specifications: butterfat: 81% minimummoisture content 16.5% maximum milk solids (non-fat): 2.5 % maximum salt none free fatty acids: 1.2 mmole 100 g fat lipase not detectable in 1 gramperoxidase value 0.3 max meq oxygen 1000 g fatnon milk fat not detectable microbiological specifications:total viable count

Additional Information:

Packaging Details : Packaging:
Packed in 25kg net cardboard boxes with an inner polyethylene liner.

Shelf Life:
Chilled (+1oC to +5oC): 3 months from date of manufacture
Frozen (colder than -18oC): 12 months from date of manufacture
Storage cold in dry conditions away from direct sunlight and odours.

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