Dairy International

We are offering skim milk powder is obtained by removing water from pasteurized skim milk. It contains 5% or less moisture (by weight) and 1.5% or less milk fat (by weight). By removing moisture to the greatest extent possible, microbial growth is prevented. Skim milk powder is classified for use as an ingredient according to the heat treatment used in its manufacture. There are three main classifications: high-heat (least soluble), medium-heat, and low-heat (most soluble). Skim milk powders are available in spray-dried form. Spray-dried skim milk powder is available in two forms: ordinary or non-agglomerated (non-instant) and agglomerated (instant). physical & chemical specifications: protein 34.0% min lactose 52.0% max fat 1.25% max ash 8.6% max moisture 4.0% max (non-instant) and 4.5% max (instant) microbiological specifications:standard plate count < 50, 000g max (non- coliform < 10g max (instant) e.coli negative salmonella negative listeria negative coagulase positive staphylococci negative scorched particle content 15.0 mg max(spray-dried) titratable acidity 0.15% maxsolubility index < 1.0 ml (instant), < 1.25 color white to light cream color flavor clean, pleasing dairy flavor heat treatment: classification low-heat medium-heat high-heat