Dairy International

We are offering pure cow butter ghee is another highly valued product which is manufactured by us. It is exclusively made from the fresh cows milk. Pure cow butter ghee which we supply for our clients will be 100% pure and will have no preservatives or anything added to it. Pure cow butter ghee we supply for the customers is purely automated and machine manufactured. We believe in supplying only the best and the most hygienic butter ghee for our customers. It is untouched by human and is processed through strictly automated processes. Pure cow butter ghee we supply will have a pleasant look and will give off a rich appetizing aroma which last for a long time. Indulge in the best pure cow butter ghee by ordering from us today. We are the most reliable suppliers of the pure cow butter ghee. So, just order today. It is available for our customers as they would like to. Just do let us know of how you require and we will deliver it to you on time you prescribe. product characteristics milk fat min. 99.8%moisture max. 0.2%typical melting point 32-34c benefits natural and versatile ingredientdelicious flavour and tasteextended microbiological shelf life compared to buttersalt-free, lactose-free alternative to hydrogenated cooking oilsgreat source of vitamins a, d, e and kapplications sweets and pastries (bakhlava)frying, cooking and baking (meat, fish, vegetables and sweet preparations)

We are offering calcium caseinate.It is obtained from fresh and pasteurized skimmed milk by acid coagulation of the casein, neutralization with calcium hydroxide and drying in a spray-dryer. The manufacturing process brings to this product a very valuable organoleptic and microbiological quality. physical & chemical specifications: moisture 6.5% maxprotein dry basis 92% minprotein as is 88% minfat 6.0% maxlactose 0.6% maxash 4.50% maxph (solution 5%) 6.5 +- 0.2iron 20 ppm maxcopper 5 ppm maxlead 2 ppm maxarsenic 1 ppm maxbulk density 0.28-0.33 gmlcalcium 1.25%+0.25%sodium 0.1% + 0.05 microbiological specifications: standard plate count 50000 cfug maxcoliforms 10 cfug maxthermopiles 500g maxyeast & molds 50 cfug maxsulfite reducing 100g maxclostridia at 46csalmonella negativee. Coli negativestaphylococcus negativecoagulase