Selangor, Malaysia
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We are leaders in the market for providing best range of White and Black Pepper
Their difference is that white pepper is composed without the pericarp. Pericarp contains much of the piperine, so the white corns are more aromatic and less strong, making it less strong than black pepper, but richer in flavor with sweet overtones.
Physical PropertiesColor Dark Brown in colorAppearance Free FlowingGranulation As desired. From coarse ground to fineAroma Characteristic penetrating odorFlavor Pungent biting taste
Chemical PropertiesMoisture Max 12%Total Ash Max 7%Acid Insoluble ash Max 1.2%Non-Volatile Ether extract Min 5.5%Crude fiber Max 18%Volatile Oil Min 2%
Mohd Razak (Lekan Groups Berhad)Taman Desa Kemuning, 40470 Shah Alam, Selangor, Malaysia
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