Common White and Black Pepper, Packaging Type : Creamy

Their difference is that white pepper is composed without the pericarp. Pericarp contains much of the piperine, so the white corns are more aromatic and less strong, making it less strong than black pepper, but richer in flavor with sweet overtones.
Physical Properties
Color Dark Brown in color
Appearance Free Flowing
Granulation As desired. From coarse ground to fine
Aroma Characteristic penetrating odor
Flavor Pungent biting taste
Chemical Properties
Moisture Max 12%
Total Ash Max 7%
Acid Insoluble ash Max 1.2%
Non-Volatile Ether extract Min 5.5%
Crude fiber Max 18%
Volatile Oil Min 2%