Kelantan, Malaysia
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Our Complete range of products are Wheat Flour, Good Quality Wheat Flour, Best Wheat Flour for Baking, Super Grade Wheat Flour and Good for Baking Good Quality Wheat Flour.
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 15 DAYS
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 15 DAYS
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 15 DAYS
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 15 DAYS
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 15 DAYS
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 15 DAYS
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 15 DAYS
Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness.
Additional Information:
Payment Terms : L/C, T/T
Delivery Time : 15 DAYS
Dr. Abdul Mutalib A. (Zema Resources)Kampung Kraf Tangan. Jalan Balai, Darul Naim Bharu, Kelantan - 15300, Malaysia
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