Best Wheat Flour For Baking, Packaging Type : White

₹ 22,750 - ₹ 31,850 / Metric Ton

MOQ25 Metric Ton
Cultivation TypeCommon, Natural
CertificationISO 9001:2008
ApplicationCooking
Shelf Life2months
Supply TypeManufacturer, Exporter, Supplier
Preferred Buyer Location All Countries Except India

Product Details

Number Of FlowerPastry Flour, Wheat Flour
ApplicationCooking
CertificationISO 9001:2008
Cultivation TypeCommon, Natural
Shelf Life2months
FeatureHigh In Protein, No Artificial Flavour
FunctionCookies, Muffins

Wheat flour is a powder made from the grinding of wheat used for human consumption. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and its dough has elastic toughness..