Sprouting (germination): sprouting process changes a dormant grain into a living food. It increases the protein, mineral, vitamin and fiber content of the grains. The nutritional qualities of the sprouted grains are bio active and are easily absorbed by our body. Sprouted ragi...
Our 100% certified organic Sprouted Multi-Pulse Flour is made from sprouted brown chickpeas, sprouted green grams, and sprouted green peas. The process of sprouting breaks down the enzyme inhibitors present in the pulses, making it much easier for the body to digest and absorb...
Our 100% certified organic Brown Chickpea or Kala Chana is a rich source of fiber, protein, Iron, Thiamin, Vitamin C and many other vitamins and minerals. It is gluten free, low in fat, and has a low glycemic index. It is a very good source of protein for vegetarians. The...
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