Ragi (finger millet) is one of the oldest cultivated millet in India. It is rich in antioxidants, vitamins and minerals. It exhibits anti-diabetic, anti-microbial and anti-ulcerative properties. Traditionally in south India, ragi is used in diabetic management, as a baby food...
Our 100% certified organic Sprouted Multi-Pulse Flour is made from sprouted brown chickpeas, sprouted green grams, and sprouted green peas. The process of sprouting breaks down the enzyme inhibitors present in the pulses, making it much easier for the body to digest and absorb...
Stone Ground Brown Rice Flour Brown Rice Flour is naturally gluten free and can be used to make delicious rice rotis! Our grains are ground at a very low temperature & are not exposed to scorching heat. Low temperature means most of the the nutrients are retained in the flour....
Feature : Non Harmful, No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free, Organic, No Preservatives, No Genetic Engineering, Tasty
Feature : Non Harmful, No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free, Organic, No Preservatives, No Genetic Engineering
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