Sprouted grain contains many active enzymes that aid in digestion. Phytic acid, an organic acid in which phosphorus is bound, is present in the outer, or bran, layer of whole grain. Phytic acid, an enzyme inhibitor, can combine with calcium, magnesium, copper, iron and...
Long Wheat (Triticum Dicoccum - Emmer wheat or Farro) is a type of hulled wheat commonly called by the name as ‘jave or khapli’ in India. Long wheat is nutritionally superior when compared to commercially available durum wheat in its protein and dietary fiber contents. It is...
Whole wheat flour is rich in vitamin b group, iron & fiber. Our grains are stone ground at a very low temperature (cold milled) & are not exposed to scorching heat. Low temperature means all the nutrients are retained in the flour....
Superuchi Wheat Flour is a quality product, we use modern technology machineries to make hygienic product, with special wheat flour you can make kulcha, Parotha, Roti, chapatti, Naan, and many other varieties of dishes the softness and taste of...
Feature : Non Harmful, No Genetic Engineering, No Artificial Flavour, Natural Test, High In Protein, Good For Health, Gluten Free, Organic, No Preservatives
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