A long pointed chili, dark red and strongly wrinkled. The Dabbi variety is wider. Grown mainly in Karnataka, this chili has very little heat (10-15k) It is majorly grown and used in Goa and Karnataka, states on the south west coast of India, and is...
Byadagi red chillies are a prized variety from Karnataka, India, renowned for their deep crimson color, wrinkled texture, and mild heat. Their high capsanthin content makes them a natural food coloring agent, while their mild pungency (8, 000-15, 000 SHU) provides flavor without...