India's Best Regional Award Winner Presents: NIRALI'S CHOCOLATE WORKSHOP (Online/Offline) By the Renowned Chef Neeraj Jain Join us for a delightful and immersive experience in the world of chocolates, right from the comfort of your home or in person at our exclusive offline worksmore...
Exotic & Moulding Chocolate Class : Hard Centre Soft Centre Liqued Centre Lollipop Truffles Caramel Rumballs Designer Chocolate Chocolate Cluster Proline Bars Moulding & Enrobing Techniques Professional Finishing texture Techniques Use of transfer sheet & Texture Sheemore...
Using Couverature Chocolates (pure chocolates) : Advance tempering skills, crystalline ganache. Shelling and locking Professional finishing techniques Use of texture sheets and transfer sheets, Spraying techniques with colored cocoa Moulding and enrobing techniques Pricing, margimore...